LumilnarDairy
Trappista cheese min. 50 % fat in dry matter
Nutrients per 100 g · German: Trappistenkäse mind. 50 % Fett i. Tr.. Source: German Federal Food Code (BLS).
374kcal
23.5 gProtein
0 gCarbs
30.7 gFat
374kcal
23.5 gProtein
0 gCarbs
30.7 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 374 kcal | 19 % |
| Fat | 30.7 g | 49 % |
| Protein | 23.5 g | 45 % |
| Carbohydrates | 0.01 g | 0 % |
| Water | 42 g | 1 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 1.2 mg | – |
| Tetradecansäure / Myristinsäure | 3.3 mg | – |
| Hexadecansäure / Palmitinsäure | 9.1 mg | – |
| Octadecansäure / Stearinsäure | 3.7 mg | – |
| Gesättigte Fettsäuren | 16.1 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 9.2 mg | – |
| Einfach ungesättigte Fettsäuren | 9.2 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 1.2 mg | – |
| Mehrfach ungesättigte Fettsäuren | 1.2 mg | – |
| Cholesterin | 71 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 370 µg | 41 % |
| Vitamin A (Retinolactivitysequivalent) | 355 µg | 39 % |
| Retinol | 340 µg | 34 % |
| Beta-Carotin | 180 µg | 9 % |
| Vitamin B1 Thiamine | 0.04 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.32 µg | 0 % |
| Vitamin B3 (Niacine) | 0.1 µg | 0 % |
| Vitamin B3 Niacinequivalent | 5.6 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.5 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 60 µg | 4 % |
| Vitamin B7 (Biotine) | 2 µg | 4 % |
| Vitamin B9 (Folic Acid) | 30 µg | 8 % |
| Vitamin B12 (Cobalamin) | 2 µg | 50 % |
| Vitamin C | 1 µg | 0 % |
| Vitamin D | 0.61 µg | 3 % |
| Vitamin E | 0.92 µg | 0 % |
| Vitamin K | 15.9 µg | 16 % |
| Vitamin K2 (Menaquinone) | 15.9 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.5 g | 30 % |
| Sodium | 600 mg | 20 % |
| Potassium | 100 mg | 3 % |
| Calcium | 700 mg | 70 % |
| Magnesium | 36 mg | 10 % |
| Phosphorus | 500 mg | 71 % |
| Sulfur | 213 mg | 30 % |
| Chloride | 900 mg | 39 % |
| Iron | 0.4 µg | 0 % |
| Zinc | 3.5 µg | 0 % |
| Manganese | 40 µg | 1 % |
| Copper | 100 µg | 8 % |
| Fluroride | 115 μg | 3 % |
| Iodine | 30 µg | 15 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.3 mg | 0 % |
| Leucin | 2.4 mg | 0 % |
| Lysin | 2 mg | 0 % |
| Methionin | 0.6 mg | 0 % |
| Cystein | 0.1 mg | 0 % |
| Phenylalanin | 1.3 mg | 0 % |
| Tyrosin | 1.4 mg | 0 % |
| Threonin | 1.1 mg | 0 % |
| Valin | 1.6 mg | 0 % |
| Tryptophan | 0.33 mg | 0 % |
| Arginin | 0.9 mg | – |
| Alanin | 0.7 mg | – |
| Histidin | 0.8 mg | 0 % |
| Essentielle Aminosäuren | 11.4 mg | – |
| Asparaginsäure | 1.8 mg | – |
| Glutaminsäure | 5.6 mg | – |
| Glycin | 0.5 mg | – |
| Serin | 1.4 mg | – |
| Prolin | 2.7 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 15.1 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.01 mg | – |
| Total Sugar Alcohols | 0.01 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.