LumilnarDairy
Processed cheese preparation min. 40 % fat in dry matter
Nutrients per 100 g · German: Schmelzkäsezubereitung mind. 40 % Fett i. Tr.. Source: German Federal Food Code (BLS).
254kcal
15 gProtein
5.1 gCarbs
19 gFat
· Sugar 5.1 g
254kcal
15 gProtein
5.1 gCarbs
19 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 254 kcal | 13 % |
| Fat | 19 g | 30 % |
| Protein | 15 g | 29 % |
| Carbohydrates | 5.1 g | 2 % |
| Water | 54 g | 2 % |
| Sugar | 5.1 g | 10 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.76 mg | – |
| Tetradecansäure / Myristinsäure | 2 mg | – |
| Hexadecansäure / Palmitinsäure | 5.7 mg | – |
| Octadecansäure / Stearinsäure | 2.3 mg | – |
| Gesättigte Fettsäuren | 10 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 5.7 mg | – |
| Einfach ungesättigte Fettsäuren | 5.7 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.76 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.76 mg | – |
| Cholesterin | 44 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Galactose | 0.12 mg | – |
| Monosaccharides | 0.12 mg | – |
| Lactose | 5 mg | – |
| Disaccharide | 5 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 228 µg | 25 % |
| Vitamin A (Retinolactivitysequivalent) | 219 µg | 24 % |
| Retinol | 210 µg | 21 % |
| Beta-Carotin | 110 µg | 6 % |
| Vitamin B1 Thiamine | 0.03 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.38 µg | 0 % |
| Vitamin B3 (Niacine) | 0.2 µg | 0 % |
| Vitamin B3 Niacinequivalent | 3.7 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 1 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 70 µg | 5 % |
| Vitamin B7 (Biotine) | 4 µg | 9 % |
| Vitamin B9 (Folic Acid) | 18 µg | 5 % |
| Vitamin B12 (Cobalamin) | 2 µg | 50 % |
| Vitamin D | 0.38 µg | 2 % |
| Vitamin E | 0.57 µg | 0 % |
| Vitamin K | 31 µg | 31 % |
| Vitamin K1 (Phylloquinone) | 1 µg | 1 % |
| Vitamin K2 (Menaquinone) | 30 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 2.8 g | 55 % |
| Sodium | 1,100 mg | 37 % |
| Potassium | 200 mg | 5 % |
| Calcium | 500 mg | 50 % |
| Magnesium | 30 mg | 9 % |
| Phosphorus | 700 mg | 100 % |
| Sulfur | 76 mg | 11 % |
| Chloride | 800 mg | 35 % |
| Iron | 0.9 µg | 0 % |
| Zinc | 3 µg | 0 % |
| Manganese | 50 µg | 1 % |
| Copper | 120 µg | 10 % |
| Fluroride | 140 μg | 4 % |
| Iodine | 35 µg | 18 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.85 mg | 0 % |
| Leucin | 1.6 mg | 0 % |
| Lysin | 1.3 mg | 0 % |
| Methionin | 0.369 mg | 0 % |
| Cystein | 0.063 mg | 0 % |
| Phenylalanin | 0.712 mg | 0 % |
| Tyrosin | 0.712 mg | 0 % |
| Threonin | 0.69 mg | 0 % |
| Valin | 1 mg | 0 % |
| Tryptophan | 0.21 mg | 0 % |
| Arginin | 0.483 mg | – |
| Alanin | 0.432 mg | – |
| Histidin | 0.42 mg | 0 % |
| Essentielle Aminosäuren | 7.2 mg | – |
| Asparaginsäure | 1 mg | – |
| Glutaminsäure | 3.1 mg | – |
| Glycin | 0.267 mg | – |
| Serin | 0.762 mg | – |
| Prolin | 1.5 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 8.3 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.