Dairy
Milk powder with high fat content (cream powder)
Nutrients per 100 g · German: Milchpulver mit hohem Fettgehalt (Sahnepulver, Rahmpulver). Source: German Federal Food Code (BLS).
586kcal
21.6 gProtein
28.3 gCarbs
42 gFat
· Sugar 28.3 g
586kcal
21.6 gProtein
28.3 gCarbs
42 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 586 kcal | 29 % |
| Fat | 42 g | 67 % |
| Protein | 21.6 g | 42 % |
| Carbohydrates | 28.3 g | 12 % |
| Water | 3 g | 0 % |
| Sugar | 28.3 g | 57 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 1.7 mg | – |
| Tetradecansäure / Myristinsäure | 4.4 mg | – |
| Hexadecansäure / Palmitinsäure | 12.5 mg | – |
| Octadecansäure / Stearinsäure | 5 mg | – |
| Gesättigte Fettsäuren | 21.9 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 12.6 mg | – |
| Einfach ungesättigte Fettsäuren | 12.6 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 1.7 mg | – |
| Mehrfach ungesättigte Fettsäuren | 1.7 mg | – |
| Cholesterin | 142 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Lactose | 28.3 mg | – |
| Disaccharide | 28.3 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 502 µg | 56 % |
| Vitamin A (Retinolactivitysequivalent) | 481 µg | 53 % |
| Retinol | 460 µg | 46 % |
| Beta-Carotin | 250 µg | 13 % |
| Vitamin B1 Thiamine | 0.25 µg | 0 % |
| Vitamin B2 (Riboflavin) | 1.4 µg | 0 % |
| Vitamin B3 (Niacine) | 0.75 µg | 0 % |
| Vitamin B3 Niacinequivalent | 6.3 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 2.9 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 300 µg | 21 % |
| Vitamin B7 (Biotine) | 20 µg | 44 % |
| Vitamin B9 (Folic Acid) | 80 µg | 20 % |
| Vitamin B12 (Cobalamin) | 3 µg | 75 % |
| Vitamin C | 10 µg | 0 % |
| Vitamin D | 0.84 µg | 4 % |
| Vitamin E | 1.3 µg | 0 % |
| Vitamin K | 4 µg | 4 % |
| Vitamin K1 (Phylloquinone) | 4 µg | 4 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.675 g | 14 % |
| Sodium | 270 mg | 9 % |
| Potassium | 1,000 mg | 25 % |
| Calcium | 790 mg | 79 % |
| Magnesium | 85 mg | 24 % |
| Phosphorus | 600 mg | 86 % |
| Chloride | 700 mg | 30 % |
| Iron | 0.9 µg | 0 % |
| Zinc | 3 µg | 0 % |
| Manganese | 50 µg | 1 % |
| Copper | 100 µg | 8 % |
| Fluroride | 90 μg | 2 % |
| Iodine | 80 µg | 40 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.4 mg | 0 % |
| Leucin | 2.2 mg | 0 % |
| Lysin | 1.8 mg | 0 % |
| Methionin | 0.5 mg | 0 % |
| Cystein | 0.2 mg | 0 % |
| Phenylalanin | 1.1 mg | 0 % |
| Tyrosin | 0.9 mg | 0 % |
| Threonin | 1.1 mg | 0 % |
| Valin | 1.4 mg | 0 % |
| Tryptophan | 0.33 mg | 0 % |
| Arginin | 0.8 mg | – |
| Alanin | 0.7 mg | – |
| Histidin | 0.6 mg | 0 % |
| Essentielle Aminosäuren | 10.4 mg | – |
| Asparaginsäure | 1.8 mg | – |
| Glutaminsäure | 4.4 mg | – |
| Glycin | 0.4 mg | – |
| Serin | 1.2 mg | – |
| Prolin | 2.1 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 12.5 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.