LumilnarDairy
Tilsit cheese min. 60 % fat in dry matter
Nutrients per 100 g · German: Tilsiter mind. 60 % Fett i. Tr.. Source: German Federal Food Code (BLS).
419kcal
19 gProtein
– gCarbs
37.8 gFat
419kcal
19 gProtein
– gCarbs
37.8 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 419 kcal | 21 % |
| Fat | 37.8 g | 60 % |
| Protein | 19 g | 37 % |
| Water | 40 g | 1 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 1.5 mg | – |
| Tetradecansäure / Myristinsäure | 4 mg | – |
| Hexadecansäure / Palmitinsäure | 11.2 mg | – |
| Octadecansäure / Stearinsäure | 4.5 mg | – |
| Gesättigte Fettsäuren | 19.7 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 11.3 mg | – |
| Einfach ungesättigte Fettsäuren | 11.3 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 1.5 mg | – |
| Mehrfach ungesättigte Fettsäuren | 1.5 mg | – |
| Cholesterin | 88 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 458 µg | 51 % |
| Vitamin A (Retinolactivitysequivalent) | 439 µg | 49 % |
| Retinol | 420 µg | 42 % |
| Beta-Carotin | 230 µg | 12 % |
| Vitamin B1 Thiamine | 0.04 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.3 µg | 0 % |
| Vitamin B3 (Niacine) | 0.1 µg | 0 % |
| Vitamin B3 Niacinequivalent | 4.6 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.4 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 60 µg | 4 % |
| Vitamin B7 (Biotine) | 1.6 µg | 4 % |
| Vitamin B9 (Folic Acid) | 25 µg | 6 % |
| Vitamin B12 (Cobalamin) | 2 µg | 50 % |
| Vitamin D | 0.76 µg | 4 % |
| Vitamin E | 1.1 µg | 0 % |
| Vitamin K | 1.1 µg | 1 % |
| Vitamin K2 (Menaquinone) | 1.1 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.5 g | 30 % |
| Sodium | 600 mg | 20 % |
| Potassium | 100 mg | 3 % |
| Calcium | 600 mg | 60 % |
| Magnesium | 30 mg | 9 % |
| Phosphorus | 400 mg | 57 % |
| Sulfur | 43 mg | 6 % |
| Chloride | 900 mg | 39 % |
| Iron | 0.4 µg | 0 % |
| Zinc | 3 µg | 0 % |
| Manganese | 40 µg | 1 % |
| Copper | 100 µg | 8 % |
| Fluroride | 115 μg | 3 % |
| Iodine | 30 µg | 15 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.1 mg | 0 % |
| Leucin | 2 mg | 0 % |
| Lysin | 1.6 mg | 0 % |
| Methionin | 0.576 mg | 0 % |
| Phenylalanin | 1 mg | 0 % |
| Tyrosin | 1.1 mg | 0 % |
| Threonin | 0.87 mg | 0 % |
| Valin | 1.3 mg | 0 % |
| Tryptophan | 0.27 mg | 0 % |
| Arginin | 0.648 mg | – |
| Alanin | 0.674 mg | – |
| Histidin | 0.543 mg | 0 % |
| Essentielle Aminosäuren | 9.3 mg | – |
| Asparaginsäure | 1.4 mg | – |
| Glutaminsäure | 4.2 mg | – |
| Glycin | 0.384 mg | – |
| Serin | 1.1 mg | – |
| Prolin | 2.3 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 11.8 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.