LumilnarDairy
Chester (Cheddar) cheese min. 45 % fat in dry matter
Nutrients per 100 g · German: Chester (Cheddar) mind. 45 % Fett i. Tr.. Source: German Federal Food Code (BLS).
370kcal
26.6 gProtein
– gCarbs
28.8 gFat
370kcal
26.6 gProtein
– gCarbs
28.8 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 370 kcal | 19 % |
| Fat | 28.8 g | 46 % |
| Protein | 26.6 g | 51 % |
| Water | 39 g | 1 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 1.2 mg | – |
| Tetradecansäure / Myristinsäure | 3 mg | – |
| Hexadecansäure / Palmitinsäure | 8.6 mg | – |
| Octadecansäure / Stearinsäure | 3.5 mg | – |
| Gesättigte Fettsäuren | 15.1 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 8.6 mg | – |
| Einfach ungesättigte Fettsäuren | 8.6 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 1.2 mg | – |
| Mehrfach ungesättigte Fettsäuren | 1.2 mg | – |
| Cholesterin | 68 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 348 µg | 39 % |
| Vitamin A (Retinolactivitysequivalent) | 334 µg | 37 % |
| Retinol | 320 µg | 32 % |
| Beta-Carotin | 170 µg | 9 % |
| Vitamin B1 Thiamine | 0.04 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.47 µg | 0 % |
| Vitamin B3 (Niacine) | 0.1 µg | 0 % |
| Vitamin B3 Niacinequivalent | 6.3 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.38 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 100 µg | 7 % |
| Vitamin B7 (Biotine) | 3 µg | 7 % |
| Vitamin B9 (Folic Acid) | 35 µg | 9 % |
| Vitamin B12 (Cobalamin) | 1.1 µg | 28 % |
| Vitamin C | 0.875 µg | 0 % |
| Vitamin D | 0.58 µg | 3 % |
| Vitamin E | 0.86 µg | 0 % |
| Vitamin K | 20 µg | 20 % |
| Vitamin K1 (Phylloquinone) | 2 µg | 2 % |
| Vitamin K2 (Menaquinone) | 18.5 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.8 g | 35 % |
| Sodium | 700 mg | 23 % |
| Potassium | 90 mg | 2 % |
| Calcium | 760 mg | 76 % |
| Magnesium | 30 mg | 9 % |
| Phosphorus | 500 mg | 71 % |
| Sulfur | 206 mg | 29 % |
| Chloride | 1,000 mg | 43 % |
| Iron | 0.4 µg | 0 % |
| Zinc | 3.8 µg | 0 % |
| Manganese | 40 µg | 1 % |
| Copper | 50 µg | 4 % |
| Fluroride | 140 μg | 4 % |
| Iodine | 31 µg | 16 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.5 mg | 0 % |
| Leucin | 2.8 mg | 0 % |
| Lysin | 2.2 mg | 0 % |
| Methionin | 0.7 mg | 0 % |
| Cystein | 0.1 mg | 0 % |
| Phenylalanin | 1.5 mg | 0 % |
| Tyrosin | 1.6 mg | 0 % |
| Threonin | 1.2 mg | 0 % |
| Valin | 1.8 mg | 0 % |
| Tryptophan | 0.37 mg | 0 % |
| Arginin | 1 mg | – |
| Alanin | 0.8 mg | – |
| Histidin | 0.9 mg | 0 % |
| Essentielle Aminosäuren | 13 mg | – |
| Asparaginsäure | 2 mg | – |
| Glutaminsäure | 6.3 mg | – |
| Glycin | 0.5 mg | – |
| Serin | 1.5 mg | – |
| Prolin | 3 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 16.8 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.