LumilnarCondiments, sauces & seasonings
Curry ketchup
Nutrients per 100 g · German: Curry-Gewürzketchup. Source: German Federal Food Code (BLS).
98kcal
1.4 gProtein
21.2 gCarbs
0.1 gFat
Fibre 1.8 g · Sugar 20.8 g
98kcal
1.4 gProtein
21.2 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 98 kcal | 5 % |
| Fat | 0.1 g | 0 % |
| Protein | 1.4 g | 3 % |
| Carbohydrates | 21.2 g | 9 % |
| Fiber | 1.8 g | 5 % |
| Water | 72.7 g | 2 % |
| Sugar | 20.8 g | 42 % |
| Net Carbs | 19.4 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.02 mg | – |
| Hexadecansäure / Palmitinsäure | 0.02 mg | – |
| Octadecansäure / Stearinsäure | 0.01 mg | – |
| Gesättigte Fettsäuren | 0.03 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.02 mg | – |
| Einfach ungesättigte Fettsäuren | 0.02 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.02 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.02 mg | – |
| Cholesterin | 2 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 5.6 mg | – |
| Glucose | 4.5 mg | – |
| Monosaccharides | 10.1 mg | – |
| Sucrose | 10.7 mg | – |
| Disaccharide | 10.7 mg | – |
| Starch | 0.34 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 1.7 mg | – |
| Wasserunlösliche Ballaststoffe | 0.1 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 73 µg | 8 % |
| Vitamin A (Retinolactivitysequivalent) | 36 µg | 4 % |
| Beta-Carotin | 435 µg | 22 % |
| Vitamin B1 Thiamine | 0.187 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.092 µg | 0 % |
| Vitamin B3 (Niacine) | 1.3 µg | 0 % |
| Vitamin B3 Niacinequivalent | 1.5 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.203 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 329 µg | 24 % |
| Vitamin B7 (Biotine) | 10.9 µg | 24 % |
| Vitamin B9 (Folic Acid) | 14.6 µg | 4 % |
| Vitamin B12 (Cobalamin) | 0.05 µg | 1 % |
| Vitamin E | 1.7 µg | 0 % |
| Vitamin K | 1.8 µg | 2 % |
| Vitamin K1 (Phylloquinone) | 1.8 µg | 2 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.9 g | 38 % |
| Sodium | 760 mg | 25 % |
| Potassium | 356.5 mg | 9 % |
| Calcium | 18.6 mg | 2 % |
| Magnesium | 15.8 mg | 5 % |
| Phosphorus | 25 mg | 4 % |
| Sulfur | 25 mg | 4 % |
| Chloride | 1,310 mg | 57 % |
| Iron | 0.454 µg | 0 % |
| Zinc | 0.13 µg | 0 % |
| Manganese | 126 µg | 4 % |
| Copper | 99.8 µg | 8 % |
| Fluroride | 33 μg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.02 mg | 0 % |
| Leucin | 0.03 mg | 0 % |
| Lysin | 0.04 mg | 0 % |
| Methionin | 0.01 mg | 0 % |
| Phenylalanin | 0.03 mg | 0 % |
| Threonin | 0.03 mg | 0 % |
| Valin | 0.02 mg | 0 % |
| Tryptophan | 0.01 mg | 0 % |
| Arginin | 0.03 mg | – |
| Alanin | 0.06 mg | – |
| Histidin | 0.02 mg | 0 % |
| Essentielle Aminosäuren | 0.21 mg | – |
| Asparaginsäure | 0.23 mg | – |
| Glutaminsäure | 0.57 mg | – |
| Glycin | 0.03 mg | – |
| Serin | 0.03 mg | – |
| Prolin | 0.03 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.98 g | – |
Similar foods
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.