LumilnarBaked goods
Wholemeal spelt criscpread with oilseeds
Nutrients per 100 g · German: Dinkelvollkornknäckebrot mit Ölsamen. Source: German Federal Food Code (BLS).
429kcal
16.4 gProtein
45 gCarbs
18.2 gFat
Fibre 9.5 g · Sugar 2.2 g
429kcal
16.4 gProtein
45 gCarbs
18.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 429 kcal | 21 % |
| Fat | 18.2 g | 29 % |
| Protein | 16.4 g | 32 % |
| Carbohydrates | 45 g | 19 % |
| Fiber | 9.5 g | 29 % |
| Water | 6 g | 0 % |
| Sugar | 2.2 g | 4 % |
| Net Carbs | 35.5 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 8.8 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.8 mg | – |
| Omega 6 Fettsäuren | 7 mg | – |
| Tetradecansäure / Myristinsäure | 0.01 mg | – |
| Hexadecansäure / Palmitinsäure | 1.4 mg | – |
| Octadecansäure / Stearinsäure | 0.5 mg | – |
| Decosansäure / Behensäure | 0.1 mg | – |
| Gesättigte Fettsäuren | 2 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.015 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 6.7 mg | – |
| Decosensäure / Erucasäure Omega 9 | 0.001 mg | – |
| Einfach ungesättigte Fettsäuren | 6.9 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 7 mg | – |
| ALA - Linolensäure Omega 3 | 0.8 mg | – |
| Mehrfach ungesättigte Fettsäuren | 7.8 mg | – |
| Cholesterin | 0.003 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.1 mg | – |
| Galactose | 0.041 mg | – |
| Glucose | 0.2 mg | – |
| Monosaccharides | 0.3 mg | – |
| Sucrose | 1.1 mg | – |
| Maltose | 0.8 mg | – |
| Disaccharide | 1.9 mg | – |
| Resorbable Oligosaccharides | 0.4 mg | – |
| Starch | 42 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 2 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 1 µg | 0 % |
| Beta-Carotin | 9 µg | 0 % |
| Vitamin B1 Thiamine | 0.63 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.17 µg | 0 % |
| Vitamin B3 (Niacine) | 4.4 µg | 0 % |
| Vitamin B3 Niacinequivalent | 8 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.57 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 393 µg | 28 % |
| Vitamin B7 (Biotine) | 16 µg | 36 % |
| Vitamin B9 (Folic Acid) | 51 µg | 13 % |
| Vitamin C | 0.005 µg | 0 % |
| Vitamin E | 8.1 µg | 0 % |
| Vitamin K | 4 µg | 4 % |
| Vitamin K1 (Phylloquinone) | 4 µg | 4 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.8 g | 37 % |
| Sodium | 735 mg | 25 % |
| Potassium | 371 mg | 9 % |
| Calcium | 112 mg | 11 % |
| Magnesium | 165 mg | 47 % |
| Phosphorus | 386 mg | 55 % |
| Sulfur | 157 mg | 22 % |
| Chloride | 1,150 mg | 50 % |
| Iron | 4.3 µg | 0 % |
| Zinc | 3.8 µg | 0 % |
| Manganese | 2,640 µg | 75 % |
| Copper | 770 µg | 62 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.6 mg | 0 % |
| Leucin | 1.1 mg | 0 % |
| Lysin | 0.5 mg | 0 % |
| Methionin | 0.307 mg | 0 % |
| Cystein | 0.3 mg | 0 % |
| Phenylalanin | 0.8 mg | 0 % |
| Tyrosin | 0.5 mg | 0 % |
| Threonin | 0.5 mg | 0 % |
| Valin | 0.7 mg | 0 % |
| Tryptophan | 0.213 mg | 0 % |
| Arginin | 1.1 mg | – |
| Alanin | 0.612 mg | – |
| Histidin | 0.4 mg | 0 % |
| Essentielle Aminosäuren | 5.1 mg | – |
| Asparaginsäure | 1 mg | – |
| Glutaminsäure | 4.2 mg | – |
| Glycin | 0.738 mg | – |
| Serin | 0.714 mg | – |
| Prolin | 1.3 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 10.5 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.