LumilnarBaked goods
Fresh egg pasta boiled
Nutrients per 100 g · German: Eier-Frischteigwaren gekocht. Source: German Federal Food Code (BLS).
172kcal
7.3 gProtein
29.6 gCarbs
2.3 gFat
Fibre 2.1 g · Sugar 0.2 g
172kcal
7.3 gProtein
29.6 gCarbs
2.3 gFat
No sign-up – entries stay in this browser.
Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 172 kcal | 9 % |
| Fat | 2.3 g | 4 % |
| Protein | 7.3 g | 14 % |
| Carbohydrates | 29.6 g | 12 % |
| Fiber | 2.1 g | 6 % |
| Water | 59.6 g | 2 % |
| Sugar | 0.244 g | 0 % |
| Net Carbs | 27.5 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 7 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.07 mg | – |
| Omega 6 Fettsäuren | 0.49 mg | – |
| Tetradecansäure / Myristinsäure | 0.01 mg | – |
| Pentadecansäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.35 mg | – |
| Octadecansäure / Stearinsäure | 0.1 mg | – |
| Gesättigte Fettsäuren | 0.46 mg | – |
| Tetradecensäure | 0.001 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.03 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.76 mg | – |
| Eicosensäure | 0.01 mg | – |
| Einfach ungesättigte Fettsäuren | 0.83 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.47 mg | – |
| ALA - Linolensäure Omega 3 | 0.06 mg | – |
| Stearidonsäure Omega 3 | 0.002 mg | – |
| Eicosatriensäure Omega 6 | 0.001 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.019 mg | – |
| Docosapentaensäure Omega 3 | 0.001 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.009 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.56 mg | – |
| Cholesterin | 53 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.006 mg | – |
| Glucose | 0.061 mg | – |
| Monosaccharides | 0.067 mg | – |
| Sucrose | 0.053 mg | – |
| Maltose | 0.124 mg | – |
| Disaccharide | 0.177 mg | – |
| Starch | 29.4 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 36 µg | 4 % |
| Vitamin A (Retinolactivitysequivalent) | 35 µg | 4 % |
| Retinol | 35 µg | 4 % |
| Beta-Carotin | 2 µg | 0 % |
| Vitamin B1 Thiamine | 0.101 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.098 µg | 0 % |
| Vitamin B3 (Niacine) | 0.63 µg | 0 % |
| Vitamin B3 Niacinequivalent | 2 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.28 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 52 µg | 4 % |
| Vitamin B7 (Biotine) | 3.6 µg | 8 % |
| Vitamin B9 (Folic Acid) | 15 µg | 4 % |
| Vitamin B12 (Cobalamin) | 0.4 µg | 10 % |
| Vitamin D | 0.2 µg | 1 % |
| Vitamin E | 0.641 µg | 0 % |
| Vitamin K | 2 µg | 2 % |
| Vitamin K1 (Phylloquinone) | 1 µg | 1 % |
| Vitamin K2 (Menaquinone) | 1 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.302 g | 6 % |
| Sodium | 121 mg | 4 % |
| Potassium | 52 mg | 1 % |
| Calcium | 15 mg | 2 % |
| Magnesium | 11 mg | 3 % |
| Phosphorus | 73 mg | 10 % |
| Sulfur | 56 mg | 8 % |
| Chloride | 385 mg | 17 % |
| Iron | 0.6 µg | 0 % |
| Zinc | 0.51 µg | 0 % |
| Manganese | 280 µg | 8 % |
| Copper | 60 µg | 5 % |
| Iodine | 2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.293 mg | 0 % |
| Leucin | 0.514 mg | 0 % |
| Lysin | 0.238 mg | 0 % |
| Methionin | 0.149 mg | 0 % |
| Cystein | 0.158 mg | 0 % |
| Phenylalanin | 0.366 mg | 0 % |
| Tyrosin | 0.217 mg | 0 % |
| Threonin | 0.234 mg | 0 % |
| Valin | 0.351 mg | 0 % |
| Tryptophan | 0.083 mg | 0 % |
| Arginin | 0.315 mg | – |
| Alanin | 0.269 mg | – |
| Histidin | 0.164 mg | 0 % |
| Essentielle Aminosäuren | 2.4 mg | – |
| Asparaginsäure | 0.413 mg | – |
| Glutaminsäure | 2 mg | – |
| Glycin | 0.256 mg | – |
| Serin | 0.393 mg | – |
| Prolin | 0.687 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 4.7 g | – |
Similar foods
Amerikaner moist shortbread biscuit (cake batter) with sugar icingFilled pineapple ring cake (cake batter)Pineapple marzipan cake (cake batter)Anise sponge biscuitsApple casseroleApple baked in shortcrust pastryApple dumplingsApple pie (yeast dough)Apple cake with bee sting cake topping (shortcrust pastry)Covered apple sheet cake (shortcrust pastry)Wholemeal apple pie (shortcrust pastry)Apple cake with pudding (yeast dough)
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.