LumilnarBaked goods
Egg pasta gluten-free, boiled
Nutrients per 100 g · German: Eierteigwaren glutenfrei, gekocht. Source: German Federal Food Code (BLS).
140kcal
3.2 gProtein
28 gCarbs
1.4 gFat
Fibre 1.2 g · Sugar 0.2 g
140kcal
3.2 gProtein
28 gCarbs
1.4 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 140 kcal | 7 % |
| Fat | 1.4 g | 2 % |
| Protein | 3.2 g | 6 % |
| Carbohydrates | 28 g | 12 % |
| Fiber | 1.2 g | 4 % |
| Water | 65.6 g | 2 % |
| Sugar | 0.18 g | 0 % |
| Net Carbs | 26.8 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 16.9 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.018 mg | – |
| Omega 6 Fettsäuren | 0.305 mg | – |
| Tetradecansäure / Myristinsäure | 0.003 mg | – |
| Pentadecansäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.257 mg | – |
| Heptadecansäure | 0.002 mg | – |
| Octadecansäure / Stearinsäure | 0.08 mg | – |
| Eicosansäure / Arachinsäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 0.344 mg | – |
| Tetradecensäure | 0.001 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.027 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.472 mg | – |
| Eicosensäure | 0.002 mg | – |
| Einfach ungesättigte Fettsäuren | 0.521 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.288 mg | – |
| ALA - Linolensäure Omega 3 | 0.009 mg | – |
| Stearidonsäure Omega 3 | 0.001 mg | – |
| Eicosatriensäure Omega 6 | 0.001 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.015 mg | – |
| Docosapentaensäure Omega 3 | 0.001 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.007 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.324 mg | – |
| Cholesterin | 43 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.01 mg | – |
| Glucose | 0.06 mg | – |
| Monosaccharides | 0.07 mg | – |
| Sucrose | 0.11 mg | – |
| Disaccharide | 0.11 mg | – |
| Starch | 27.8 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.342 mg | – |
| Wasserunlösliche Ballaststoffe | 0.841 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 30 µg | 3 % |
| Vitamin A (Retinolactivitysequivalent) | 29 µg | 3 % |
| Retinol | 28.7 µg | 3 % |
| Beta-Carotin | 8 µg | 0 % |
| Vitamin B1 Thiamine | 0.028 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.059 µg | 0 % |
| Vitamin B3 (Niacine) | 0.225 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.908 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.22 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 29 µg | 2 % |
| Vitamin B7 (Biotine) | 4 µg | 9 % |
| Vitamin B9 (Folic Acid) | 4 µg | 1 % |
| Vitamin B12 (Cobalamin) | 0.3 µg | 8 % |
| Vitamin D | 0.2 µg | 1 % |
| Vitamin E | 0.302 µg | 0 % |
| Vitamin K | 1 µg | 1 % |
| Vitamin K1 (Phylloquinone) | 0.1 µg | 0 % |
| Vitamin K2 (Menaquinone) | 1 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.025 g | 1 % |
| Sodium | 10 mg | 0 % |
| Potassium | 20 mg | 1 % |
| Calcium | 10 mg | 1 % |
| Magnesium | 7 mg | 2 % |
| Phosphorus | 57 mg | 8 % |
| Sulfur | 0.1 mg | 0 % |
| Chloride | 24 mg | 1 % |
| Iron | 0.4 µg | 0 % |
| Zinc | 0.55 µg | 0 % |
| Manganese | 270 µg | 8 % |
| Copper | 40 µg | 3 % |
| Fluroride | 17 μg | 0 % |
| Iodine | 2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.162 mg | 0 % |
| Leucin | 0.303 mg | 0 % |
| Lysin | 0.159 mg | 0 % |
| Methionin | 0.089 mg | 0 % |
| Cystein | 0.065 mg | 0 % |
| Phenylalanin | 0.171 mg | 0 % |
| Tyrosin | 0.128 mg | 0 % |
| Threonin | 0.133 mg | 0 % |
| Valin | 0.21 mg | 0 % |
| Tryptophan | 0.041 mg | 0 % |
| Arginin | 0.19 mg | – |
| Alanin | 0.208 mg | – |
| Histidin | 0.077 mg | 0 % |
| Essentielle Aminosäuren | 1.3 mg | – |
| Asparaginsäure | 0.287 mg | – |
| Glutaminsäure | 0.489 mg | – |
| Glycin | 0.126 mg | – |
| Serin | 0.209 mg | – |
| Prolin | 0.187 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1.9 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.