Condiments, sauces & seasonings

Soup basic stock canned

Nutrients per 100 g · German: Fleischfond Konserve. Source: German Federal Food Code (BLS).

8kcal
1.5 gProtein
– gCarbs
0.2 gFat

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8kcal
1.5 gProtein
– gCarbs
0.2 gFat

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Macronutrients

Nutrientper 100 g% daily value
Calories8 kcal0 %
Fat0.22 g0 %
Protein1.5 g3 %
Water97.6 g3 %

Fatty acids

Nutrientper 100 g% daily value
Tetradecansäure / Myristinsäure0.01 mg–
Hexadecansäure / Palmitinsäure0.06 mg–
Octadecansäure / Stearinsäure0.04 mg–
Gesättigte Fettsäuren0.11 mg–

Vitamins

Nutrientper 100 g% daily value
Vitamin B1 Thiamine0.01 µg0 %
Vitamin B2 (Riboflavin)0.037 µg0 %
Vitamin B3 (Niacine)1.2 µg0 %
Vitamin B3 Niacinequivalent1.3 µg0 %
Vitamin B5 (pantothenic acid)0.08 µg0 %
Vitamin B6 (Pyridoxine)60 µg4 %
Vitamin B9 (Folic Acid)1 µg0 %
Vitamin B12 (Cobalamin)0.07 µg2 %
Vitamin C0.25 µg0 %

Minerals & trace elements

Nutrientper 100 g% daily value
Salt0.638 g13 %
Sodium255 mg9 %
Potassium109 mg3 %
Calcium4 mg0 %
Magnesium6 mg2 %
Phosphorus12 mg2 %
Chloride385 mg17 %
Iron0.1 µg0 %
Zinc0.09 µg0 %
Manganese10 µg0 %
Copper15 µg1 %
Fluroride29 μg1 %

Amino acids

Nutrientper 100 g% daily value
Isoleucin0.04 mg0 %
Leucin0.07 mg0 %
Lysin0.06 mg0 %
Methionin0.01 mg0 %
Cystein0.01 mg0 %
Phenylalanin0.04 mg0 %
Tyrosin0.03 mg0 %
Threonin0.04 mg0 %
Valin0.05 mg0 %
Tryptophan0.01 mg0 %
Arginin0.05 mg–
Alanin0.07 mg–
Histidin0.03 mg0 %
Essentielle Aminosäuren0.35 mg–
Asparaginsäure0.08 mg–
Glutaminsäure0.5 mg–
Glycin0.07 mg–
Serin0.04 mg–
Prolin0.06 mg–

Amino acids

Nutrientper 100 g% daily value
Nichtessentielle Aminosäuren0.91 g–

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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.