LumilnarBaked goods
Fresh pasta egg-free, boiled
Nutrients per 100 g · German: Frischteigwaren eifrei, gekocht. Source: German Federal Food Code (BLS).
82kcal
3.6 gProtein
12.9 gCarbs
1.6 gFat
Fibre 0.9 g · Sugar 0.3 g
82kcal
3.6 gProtein
12.9 gCarbs
1.6 gFat
No sign-up – entries stay in this browser.
Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 82 kcal | 4 % |
| Fat | 1.6 g | 2 % |
| Protein | 3.6 g | 7 % |
| Carbohydrates | 12.9 g | 5 % |
| Fiber | 0.9 g | 3 % |
| Water | 81.3 g | 3 % |
| Sugar | 0.33 g | 1 % |
| Net Carbs | 12 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.8 mg | – |
| Hexadecansäure / Palmitinsäure | 0.1 mg | – |
| Octadecansäure / Stearinsäure | 0.1 mg | – |
| Gesättigte Fettsäuren | 0.2 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.4 mg | – |
| Einfach ungesättigte Fettsäuren | 0.4 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.8 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.8 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.02 mg | – |
| Glucose | 0.005 mg | – |
| Monosaccharides | 0.02 mg | – |
| Sucrose | 0.18 mg | – |
| Maltose | 0.132 mg | – |
| Disaccharide | 0.31 mg | – |
| Starch | 12.5 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin B1 Thiamine | 0.04 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.01 µg | 0 % |
| Vitamin B3 (Niacine) | 0.48 µg | 0 % |
| Vitamin B3 Niacinequivalent | 2.1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.08 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 41 µg | 3 % |
| Vitamin B7 (Biotine) | 0.4 µg | 1 % |
| Vitamin B9 (Folic Acid) | 4.1 µg | 1 % |
| Vitamin E | 0.954 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.308 g | 6 % |
| Sodium | 123 mg | 4 % |
| Potassium | 25 mg | 1 % |
| Calcium | 8 mg | 1 % |
| Magnesium | 9.2 mg | 3 % |
| Phosphorus | 28 mg | 4 % |
| Sulfur | 27 mg | 4 % |
| Chloride | 384 mg | 17 % |
| Iron | 0.2 µg | 0 % |
| Zinc | 0.27 µg | 0 % |
| Manganese | 181 µg | 5 % |
| Copper | 60 µg | 5 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.1 mg | 0 % |
| Leucin | 0.2 mg | 0 % |
| Lysin | 0.1 mg | 0 % |
| Methionin | 0.1 mg | 0 % |
| Cystein | 0.1 mg | 0 % |
| Phenylalanin | 0.2 mg | 0 % |
| Tyrosin | 0.1 mg | 0 % |
| Threonin | 0.1 mg | 0 % |
| Valin | 0.1 mg | 0 % |
| Tryptophan | 0.1 mg | 0 % |
| Arginin | 0.1 mg | – |
| Alanin | 0.1 mg | – |
| Histidin | 0.1 mg | 0 % |
| Essentielle Aminosäuren | 1.1 mg | – |
| Asparaginsäure | 0.1 mg | – |
| Glutaminsäure | 1.2 mg | – |
| Glycin | 0.1 mg | – |
| Serin | 0.2 mg | – |
| Prolin | 0.4 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 2.4 g | – |
Similar foods
Amerikaner moist shortbread biscuit (cake batter) with sugar icingFilled pineapple ring cake (cake batter)Pineapple marzipan cake (cake batter)Anise sponge biscuitsApple casseroleApple baked in shortcrust pastryApple dumplingsApple pie (yeast dough)Apple cake with bee sting cake topping (shortcrust pastry)Covered apple sheet cake (shortcrust pastry)Wholemeal apple pie (shortcrust pastry)Apple cake with pudding (yeast dough)
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.