LumilnarBaked goods
Fresh pasta egg-free, raw
Nutrients per 100 g · German: Frischteigwaren eifrei, roh. Source: German Federal Food Code (BLS).
145kcal
6.2 gProtein
23.2 gCarbs
2.7 gFat
Fibre 1.6 g · Sugar 0.6 g
145kcal
6.2 gProtein
23.2 gCarbs
2.7 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 145 kcal | 7 % |
| Fat | 2.7 g | 4 % |
| Protein | 6.2 g | 12 % |
| Carbohydrates | 23.2 g | 10 % |
| Fiber | 1.6 g | 5 % |
| Water | 66.1 g | 2 % |
| Sugar | 0.61 g | 1 % |
| Net Carbs | 21.6 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 1.4 mg | – |
| Hexadecansäure / Palmitinsäure | 0.2 mg | – |
| Octadecansäure / Stearinsäure | 0.1 mg | – |
| Gesättigte Fettsäuren | 0.3 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.7 mg | – |
| Einfach ungesättigte Fettsäuren | 0.7 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 1.4 mg | – |
| Mehrfach ungesättigte Fettsäuren | 1.4 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.03 mg | – |
| Glucose | 0.009 mg | – |
| Monosaccharides | 0.04 mg | – |
| Sucrose | 0.33 mg | – |
| Maltose | 0.238 mg | – |
| Disaccharide | 0.57 mg | – |
| Starch | 22.6 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin B1 Thiamine | 0.09 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.02 µg | 0 % |
| Vitamin B3 (Niacine) | 0.91 µg | 0 % |
| Vitamin B3 Niacinequivalent | 2.6 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.16 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 78 µg | 6 % |
| Vitamin B7 (Biotine) | 0.68 µg | 2 % |
| Vitamin B9 (Folic Acid) | 10.1 µg | 3 % |
| Vitamin E | 1.6 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.1 g | 21 % |
| Sodium | 422 mg | 14 % |
| Potassium | 70 mg | 2 % |
| Calcium | 15 mg | 2 % |
| Magnesium | 18.5 mg | 5 % |
| Phosphorus | 51 mg | 7 % |
| Sulfur | 46 mg | 7 % |
| Chloride | 657 mg | 29 % |
| Iron | 0.5 µg | 0 % |
| Zinc | 0.47 µg | 0 % |
| Manganese | 310 µg | 9 % |
| Copper | 120 µg | 10 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.2 mg | 0 % |
| Leucin | 0.4 mg | 0 % |
| Lysin | 0.1 mg | 0 % |
| Methionin | 0.1 mg | 0 % |
| Cystein | 0.1 mg | 0 % |
| Phenylalanin | 0.3 mg | 0 % |
| Tyrosin | 0.2 mg | 0 % |
| Threonin | 0.2 mg | 0 % |
| Valin | 0.2 mg | 0 % |
| Tryptophan | 0.1 mg | 0 % |
| Arginin | 0.2 mg | – |
| Alanin | 0.2 mg | – |
| Histidin | 0.1 mg | 0 % |
| Essentielle Aminosäuren | 1.7 mg | – |
| Asparaginsäure | 0.2 mg | – |
| Glutaminsäure | 2 mg | – |
| Glycin | 0.2 mg | – |
| Serin | 0.3 mg | – |
| Prolin | 0.7 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 4.1 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.