LumilnarCondiments, sauces & seasonings
Vegetable bouillon/stock/soup (stock cubes, powder)
Nutrients per 100 g · German: Gemüse Bouillon/Brühe/Suppe (Brühwürfel, Pulver). Source: German Federal Food Code (BLS).
195kcal
5.8 gProtein
27.9 gCarbs
5.8 gFat
Fibre 2.9 g · Sugar 0.4 g
195kcal
5.8 gProtein
27.9 gCarbs
5.8 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 195 kcal | 10 % |
| Fat | 5.8 g | 9 % |
| Protein | 5.8 g | 11 % |
| Carbohydrates | 27.9 g | 12 % |
| Fiber | 2.9 g | 9 % |
| Water | 2.3 g | 0 % |
| Sugar | 0.4 g | 1 % |
| Net Carbs | 25 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 22.4 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.026 mg | – |
| Omega 6 Fettsäuren | 0.573 mg | – |
| Tetradecansäure / Myristinsäure | 0.075 mg | – |
| Hexadecansäure / Palmitinsäure | 2 mg | – |
| Octadecansäure / Stearinsäure | 0.622 mg | – |
| Eicosansäure / Arachinsäure | 0.021 mg | – |
| Decosansäure / Behensäure | 0.006 mg | – |
| Gesättigte Fettsäuren | 2.7 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 2.3 mg | – |
| Einfach ungesättigte Fettsäuren | 2.3 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.573 mg | – |
| ALA - Linolensäure Omega 3 | 0.026 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.599 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.06 mg | – |
| Glucose | 0.1 mg | – |
| Monosaccharides | 0.16 mg | – |
| Sucrose | 0.24 mg | – |
| Disaccharide | 0.24 mg | – |
| Starch | 27.5 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 2 mg | – |
| Wasserunlösliche Ballaststoffe | 0.86 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 73 µg | 8 % |
| Vitamin A (Retinolactivitysequivalent) | 37 µg | 4 % |
| Beta-Carotin | 440 µg | 22 % |
| Vitamin B1 Thiamine | 0.48 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.52 µg | 0 % |
| Vitamin B3 (Niacine) | 3.1 µg | 0 % |
| Vitamin B3 Niacinequivalent | 3.7 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.5 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 155 µg | 11 % |
| Vitamin B7 (Biotine) | 10.1 µg | 22 % |
| Vitamin B9 (Folic Acid) | 26 µg | 7 % |
| Vitamin C | 7.9 µg | 0 % |
| Vitamin E | 1.3 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 51.7 g | 1035 % |
| Sodium | 20,692.5 mg | 690 % |
| Potassium | 1,005 mg | 25 % |
| Calcium | 63.9 mg | 6 % |
| Magnesium | 29 mg | 8 % |
| Phosphorus | 156.1 mg | 22 % |
| Iron | 1.7 µg | 0 % |
| Zinc | 0.64 µg | 0 % |
| Manganese | 365 µg | 10 % |
| Copper | 65 µg | 5 % |
| Iodine | 362.8 µg | 181 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.167 mg | 0 % |
| Leucin | 0.274 mg | 0 % |
| Lysin | 0.243 mg | 0 % |
| Methionin | 0.016 mg | 0 % |
| Cystein | 0.028 mg | 0 % |
| Phenylalanin | 0.18 mg | 0 % |
| Tyrosin | 0.104 mg | 0 % |
| Threonin | 0.167 mg | 0 % |
| Valin | 0.251 mg | 0 % |
| Tryptophan | 0.04 mg | 0 % |
| Arginin | 0.259 mg | – |
| Alanin | 0.294 mg | – |
| Histidin | 0.077 mg | 0 % |
| Essentielle Aminosäuren | 1.4 mg | – |
| Asparaginsäure | 0.403 mg | – |
| Glutaminsäure | 2 mg | – |
| Glycin | 0.209 mg | – |
| Serin | 0.193 mg | – |
| Prolin | 0.25 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 3.8 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mannitol | 0.039 mg | – |
| Total Sugar Alcohols | 0.039 mg | – |
Similar foods
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.