LumilnarCondiments, sauces & seasonings
Rose hip sauce of jam
Nutrients per 100 g · German: Hagebuttensauce aus Konfitüre. Source: German Federal Food Code (BLS).
183kcal
0.3 gProtein
44.5 gCarbs
0.1 gFat
Fibre 0.7 g · Sugar 43.4 g
183kcal
0.3 gProtein
44.5 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 183 kcal | 9 % |
| Fat | 0.1 g | 0 % |
| Protein | 0.3 g | 1 % |
| Carbohydrates | 44.5 g | 19 % |
| Fiber | 0.7 g | 2 % |
| Water | 53.7 g | 2 % |
| Sugar | 43.4 g | 87 % |
| Net Carbs | 43.8 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.3 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.033 mg | – |
| Omega 6 Fettsäuren | 0.043 mg | – |
| Hexadecansäure / Palmitinsäure | 0.009 mg | – |
| Octadecansäure / Stearinsäure | 0.002 mg | – |
| Gesättigte Fettsäuren | 0.011 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.02 mg | – |
| Einfach ungesättigte Fettsäuren | 0.02 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.043 mg | – |
| ALA - Linolensäure Omega 3 | 0.033 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.076 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1 mg | – |
| Galactose | 0.003 mg | – |
| Glucose | 0.8 mg | – |
| Monosaccharides | 1.8 mg | – |
| Sucrose | 41.6 mg | – |
| Disaccharide | 41.6 mg | – |
| Starch | 1.1 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Beta-Carotin | 1 µg | 0 % |
| Vitamin B1 Thiamine | 0.004 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.006 µg | 0 % |
| Vitamin B3 (Niacine) | 0.156 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.239 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.1 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 6 µg | 0 % |
| Vitamin B9 (Folic Acid) | 8 µg | 2 % |
| Vitamin C | 8.9 µg | 0 % |
| Vitamin E | 0.144 µg | 0 % |
| Vitamin K | 1.3 µg | 1 % |
| Vitamin K1 (Phylloquinone) | 1.3 µg | 1 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.008 g | 0 % |
| Sodium | 3 mg | 0 % |
| Potassium | 54 mg | 1 % |
| Calcium | 7 mg | 1 % |
| Magnesium | 4 mg | 1 % |
| Phosphorus | 9 mg | 1 % |
| Sulfur | 0.6 mg | 0 % |
| Chloride | 5 mg | 0 % |
| Iron | 0.211 µg | 0 % |
| Zinc | 0.04 µg | 0 % |
| Manganese | 130 µg | 4 % |
| Copper | 10 µg | 1 % |
| Fluroride | 6 μg | 0 % |
| Iodine | 0.2 µg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.007 mg | 0 % |
| Leucin | 0.015 mg | 0 % |
| Lysin | 0.011 mg | 0 % |
| Cystein | 0.003 mg | 0 % |
| Phenylalanin | 0.008 mg | 0 % |
| Tyrosin | 0.009 mg | 0 % |
| Threonin | 0.008 mg | 0 % |
| Valin | 0.008 mg | 0 % |
| Tryptophan | 0.005 mg | 0 % |
| Arginin | 0.012 mg | – |
| Alanin | 0.014 mg | – |
| Histidin | 0.005 mg | 0 % |
| Essentielle Aminosäuren | 0.067 mg | – |
| Asparaginsäure | 0.062 mg | – |
| Glutaminsäure | 0.041 mg | – |
| Glycin | 0.011 mg | – |
| Serin | 0.011 mg | – |
| Prolin | 0.009 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.172 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.01 mg | – |
| Xylitol | 0.009 mg | – |
| Total Sugar Alcohols | 0.019 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.