Eggs
Chicken egg yolk, powder
Nutrients per 100 g · German: Hühnerei Eigelb, Pulver. Source: German Federal Food Code (BLS).
671kcal
34.2 gProtein
0.2 gCarbs
59.3 gFat
· Sugar 0.2 g
671kcal
34.2 gProtein
0.2 gCarbs
59.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 671 kcal | 34 % |
| Fat | 59.3 g | 94 % |
| Protein | 34.2 g | 66 % |
| Carbohydrates | 0.23 g | 0 % |
| Water | 3.4 g | 0 % |
| Sugar | 0.23 g | 0 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 9.2 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.812 mg | – |
| Omega 6 Fettsäuren | 7.5 mg | – |
| Tetradecansäure / Myristinsäure | 0.172 mg | – |
| Hexadecansäure / Palmitinsäure | 12.2 mg | – |
| Octadecansäure / Stearinsäure | 4.1 mg | – |
| Eicosansäure / Arachinsäure | 0.7 mg | – |
| Gesättigte Fettsäuren | 17.2 mg | – |
| Hexadecensäure / Palmitoleinsäure | 2.8 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 22 mg | – |
| Einfach ungesättigte Fettsäuren | 24.8 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 7.1 mg | – |
| ALA - Linolensäure Omega 3 | 0.409 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.391 mg | – |
| Docosapentaensäure Omega 3 | 0.101 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.302 mg | – |
| Mehrfach ungesättigte Fettsäuren | 8.3 mg | – |
| Cholesterin | 2,430 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Glucose | 0.23 mg | – |
| Monosaccharides | 0.23 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 1,060 µg | 118 % |
| Vitamin A (Retinolactivitysequivalent) | 1,060 µg | 118 % |
| Retinol | 1,060 µg | 106 % |
| Vitamin B1 Thiamine | 0.5 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.66 µg | 0 % |
| Vitamin B3 (Niacine) | 0.1 µg | 0 % |
| Vitamin B3 Niacinequivalent | 6.8 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 8.2 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 580 µg | 41 % |
| Vitamin B7 (Biotine) | 110 µg | 244 % |
| Vitamin B9 (Folic Acid) | 213 µg | 53 % |
| Vitamin B12 (Cobalamin) | 6.2 µg | 155 % |
| Vitamin C | 0.002 µg | 0 % |
| Vitamin E | 6.2 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.228 g | 5 % |
| Sodium | 91 mg | 3 % |
| Potassium | 267 mg | 7 % |
| Calcium | 282 mg | 28 % |
| Magnesium | 28 mg | 8 % |
| Phosphorus | 1,011 mg | 144 % |
| Iron | 13.8 µg | 0 % |
| Zinc | 6.9 µg | 0 % |
| Manganese | 242 µg | 7 % |
| Fluroride | 58 μg | 2 % |
| Iodine | 349 µg | 175 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.7 mg | 0 % |
| Leucin | 3 mg | 0 % |
| Lysin | 2.5 mg | 0 % |
| Methionin | 0.9 mg | 0 % |
| Cystein | 0.6 mg | 0 % |
| Phenylalanin | 1.5 mg | 0 % |
| Tyrosin | 1.4 mg | 0 % |
| Threonin | 1.6 mg | 0 % |
| Valin | 2 mg | 0 % |
| Tryptophan | 0.4 mg | 0 % |
| Arginin | 2.4 mg | – |
| Alanin | 1.8 mg | – |
| Histidin | 0.9 mg | 0 % |
| Essentielle Aminosäuren | 14.5 mg | – |
| Asparaginsäure | 3.4 mg | – |
| Glutaminsäure | 4.3 mg | – |
| Glycin | 1.1 mg | – |
| Serin | 2.9 mg | – |
| Prolin | 1.4 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 19.3 g | – |
Similar foods
Egg added to soupsEggs boiledEggs boiled, saltedEggs boiled, with remoulade sauce, diluted with sour creamEggs in frying batter friedEggs with cheese gratinatedEggs poached, with horseradish-mayonnaiseEggs poachedEgg custard with herbs, dicedCustard royale (diced egg custard) as soup garnishEggs soft boiled, with mustard sauceEggs soft boiled, with bacon sauce from brown basic sauce
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.