LumilnarCondiments, sauces & seasonings
Cherry filling for pastry/tortes
Nutrients per 100 g · German: Kirschfüllung für Gebäck/Torten. Source: German Federal Food Code (BLS).
81kcal
0.7 gProtein
18.3 gCarbs
0.2 gFat
Fibre 0.6 g · Sugar 13.6 g
81kcal
0.7 gProtein
18.3 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 81 kcal | 4 % |
| Fat | 0.24 g | 0 % |
| Protein | 0.73 g | 1 % |
| Carbohydrates | 18.3 g | 8 % |
| Fiber | 0.6 g | 2 % |
| Water | 79.6 g | 3 % |
| Sugar | 13.6 g | 27 % |
| Net Carbs | 17.7 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.1 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.019 mg | – |
| Omega 6 Fettsäuren | 0.021 mg | – |
| Tetradecansäure / Myristinsäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.021 mg | – |
| Octadecansäure / Stearinsäure | 0.007 mg | – |
| Gesättigte Fettsäuren | 0.029 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.036 mg | – |
| Einfach ungesättigte Fettsäuren | 0.036 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.021 mg | – |
| ALA - Linolensäure Omega 3 | 0.019 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.04 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 4.5 mg | – |
| Glucose | 5.1 mg | – |
| Monosaccharides | 9.6 mg | – |
| Sucrose | 3.9 mg | – |
| Maltose | 0.11 mg | – |
| Disaccharide | 4 mg | – |
| Starch | 3.9 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 48 µg | 5 % |
| Vitamin A (Retinolactivitysequivalent) | 24 µg | 3 % |
| Beta-Carotin | 238 µg | 12 % |
| Vitamin B1 Thiamine | 0.013 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.015 µg | 0 % |
| Vitamin B3 (Niacine) | 0.18 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.25 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.08 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 35 µg | 3 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 14.1 µg | 4 % |
| Vitamin C | 2.8 µg | 0 % |
| Vitamin E | 0.483 µg | 0 % |
| Vitamin K | 2 µg | 2 % |
| Vitamin K1 (Phylloquinone) | 2 µg | 2 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.002 g | 0 % |
| Sodium | 1 mg | 0 % |
| Potassium | 119 mg | 3 % |
| Calcium | 14 mg | 1 % |
| Magnesium | 9 mg | 3 % |
| Phosphorus | 14 mg | 2 % |
| Chloride | 7 mg | 0 % |
| Iron | 0.342 µg | 0 % |
| Zinc | 0.05 µg | 0 % |
| Manganese | 87 µg | 2 % |
| Copper | 70 µg | 6 % |
| Fluroride | 2 μg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.018 mg | 0 % |
| Leucin | 0.032 mg | 0 % |
| Lysin | 0.025 mg | 0 % |
| Methionin | 0.004 mg | 0 % |
| Cystein | 0.011 mg | 0 % |
| Phenylalanin | 0.02 mg | 0 % |
| Tyrosin | 0.018 mg | 0 % |
| Threonin | 0.023 mg | 0 % |
| Valin | 0.022 mg | 0 % |
| Tryptophan | 0.004 mg | 0 % |
| Arginin | 0.018 mg | – |
| Alanin | 0.026 mg | – |
| Histidin | 0.012 mg | 0 % |
| Essentielle Aminosäuren | 0.16 mg | – |
| Asparaginsäure | 0.22 mg | – |
| Glutaminsäure | 0.066 mg | – |
| Glycin | 0.025 mg | – |
| Serin | 0.027 mg | – |
| Prolin | 0.03 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.441 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.721 mg | – |
| Xylitol | 0.128 mg | – |
| Total Sugar Alcohols | 0.849 mg | – |
Similar foods
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.