LumilnarCondiments, sauces & seasonings
Cherry sauce thickened
Nutrients per 100 g · German: Kirschsauce gebunden. Source: German Federal Food Code (BLS).
106kcal
0.6 gProtein
23.9 gCarbs
0.3 gFat
Fibre 0.7 g · Sugar 22.6 g
106kcal
0.6 gProtein
23.9 gCarbs
0.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 106 kcal | 5 % |
| Fat | 0.3 g | 0 % |
| Protein | 0.585 g | 1 % |
| Carbohydrates | 23.9 g | 10 % |
| Fiber | 0.7 g | 2 % |
| Water | 74.6 g | 2 % |
| Sugar | 22.6 g | 45 % |
| Net Carbs | 23.2 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.2 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.048 mg | – |
| Omega 6 Fettsäuren | 0.057 mg | – |
| Tetradecansäure / Myristinsäure | 0.002 mg | – |
| Hexadecansäure / Palmitinsäure | 0.054 mg | – |
| Octadecansäure / Stearinsäure | 0.017 mg | – |
| Gesättigte Fettsäuren | 0.073 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.083 mg | – |
| Einfach ungesättigte Fettsäuren | 0.084 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.057 mg | – |
| ALA - Linolensäure Omega 3 | 0.048 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.105 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 2.5 mg | – |
| Glucose | 4 mg | – |
| Monosaccharides | 6.5 mg | – |
| Sucrose | 16 mg | – |
| Maltose | 0.102 mg | – |
| Disaccharide | 16.1 mg | – |
| Starch | 0.761 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 43 µg | 5 % |
| Vitamin A (Retinolactivitysequivalent) | 21 µg | 2 % |
| Beta-Carotin | 181 µg | 9 % |
| Vitamin B1 Thiamine | 0.027 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.037 µg | 0 % |
| Vitamin B3 (Niacine) | 0.226 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.276 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.111 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 27 µg | 2 % |
| Vitamin B9 (Folic Acid) | 31.7 µg | 8 % |
| Vitamin C | 7.4 µg | 0 % |
| Vitamin E | 0.132 µg | 0 % |
| Vitamin K | 4 µg | 4 % |
| Vitamin K1 (Phylloquinone) | 4 µg | 4 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.005 g | 0 % |
| Sodium | 2 mg | 0 % |
| Potassium | 84 mg | 2 % |
| Calcium | 8 mg | 1 % |
| Magnesium | 6 mg | 2 % |
| Phosphorus | 13 mg | 2 % |
| Sulfur | 0.4 mg | 0 % |
| Chloride | 14 mg | 1 % |
| Iron | 0.493 µg | 0 % |
| Zinc | 0.06 µg | 0 % |
| Manganese | 50 µg | 1 % |
| Copper | 50 µg | 4 % |
| Fluroride | 2 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.014 mg | 0 % |
| Leucin | 0.024 mg | 0 % |
| Lysin | 0.021 mg | 0 % |
| Methionin | 0.004 mg | 0 % |
| Cystein | 0.008 mg | 0 % |
| Phenylalanin | 0.017 mg | 0 % |
| Tyrosin | 0.014 mg | 0 % |
| Threonin | 0.018 mg | 0 % |
| Valin | 0.018 mg | 0 % |
| Tryptophan | 0.003 mg | 0 % |
| Arginin | 0.015 mg | – |
| Alanin | 0.021 mg | – |
| Histidin | 0.009 mg | 0 % |
| Essentielle Aminosäuren | 0.128 mg | – |
| Asparaginsäure | 0.172 mg | – |
| Glutaminsäure | 0.053 mg | – |
| Glycin | 0.022 mg | – |
| Serin | 0.021 mg | – |
| Prolin | 0.024 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.35 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.603 mg | – |
| Total Sugar Alcohols | 0.603 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.