LumilnarBaked goods
Almond cake base (prepared with egg white)
Nutrients per 100 g · German: Mandelboden (mit Eiklar zubereitet). Source: German Federal Food Code (BLS).
375kcal
10.6 gProtein
45 gCarbs
16.2 gFat
Fibre 3.5 g · Sugar 44.9 g
375kcal
10.6 gProtein
45 gCarbs
16.2 gFat
No sign-up – entries stay in this browser.
Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 375 kcal | 19 % |
| Fat | 16.2 g | 26 % |
| Protein | 10.6 g | 20 % |
| Carbohydrates | 45 g | 19 % |
| Fiber | 3.5 g | 11 % |
| Water | 20.4 g | 1 % |
| Sugar | 44.9 g | 90 % |
| Net Carbs | 41.5 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 360 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.01 mg | – |
| Omega 6 Fettsäuren | 3.6 mg | – |
| Tetradecansäure / Myristinsäure | 0.01 mg | – |
| Hexadecansäure / Palmitinsäure | 1.1 mg | – |
| Heptadecansäure | 0.01 mg | – |
| Octadecansäure / Stearinsäure | 0.257 mg | – |
| Eicosansäure / Arachinsäure | 0.01 mg | – |
| Gesättigte Fettsäuren | 1.4 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.003 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 10 mg | – |
| Einfach ungesättigte Fettsäuren | 10.3 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 3.6 mg | – |
| ALA - Linolensäure Omega 3 | 0.01 mg | – |
| Mehrfach ungesättigte Fettsäuren | 3.6 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.039 mg | – |
| Glucose | 0.194 mg | – |
| Monosaccharides | 0.233 mg | – |
| Sucrose | 44.6 mg | – |
| Disaccharide | 44.6 mg | – |
| Starch | 0.08 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 6 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 3 µg | 0 % |
| Beta-Carotin | 37 µg | 2 % |
| Vitamin B1 Thiamine | 0.07 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.514 µg | 0 % |
| Vitamin B3 (Niacine) | 1 µg | 0 % |
| Vitamin B3 Niacinequivalent | 2.8 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.24 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 16 µg | 1 % |
| Vitamin B7 (Biotine) | 23 µg | 51 % |
| Vitamin B9 (Folic Acid) | 14 µg | 4 % |
| Vitamin B12 (Cobalamin) | 0.09 µg | 2 % |
| Vitamin E | 8.7 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.148 g | 3 % |
| Sodium | 59 mg | 2 % |
| Potassium | 282 mg | 7 % |
| Calcium | 32 mg | 3 % |
| Magnesium | 79 mg | 23 % |
| Phosphorus | 180 mg | 26 % |
| Sulfur | 44.1 mg | 6 % |
| Chloride | 63 mg | 3 % |
| Iron | 1.2 µg | 0 % |
| Zinc | 1.1 µg | 0 % |
| Manganese | 647 µg | 18 % |
| Copper | 320 µg | 26 % |
| Fluroride | 31 μg | 1 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.493 mg | 0 % |
| Leucin | 0.785 mg | 0 % |
| Lysin | 0.44 mg | 0 % |
| Methionin | 0.226 mg | 0 % |
| Cystein | 0.209 mg | 0 % |
| Phenylalanin | 0.598 mg | 0 % |
| Tyrosin | 0.345 mg | 0 % |
| Threonin | 0.356 mg | 0 % |
| Valin | 0.651 mg | 0 % |
| Tryptophan | 0.105 mg | 0 % |
| Arginin | 1.1 mg | – |
| Alanin | 0.213 mg | – |
| Histidin | 0.256 mg | 0 % |
| Essentielle Aminosäuren | 3.9 mg | – |
| Asparaginsäure | 0.371 mg | – |
| Glutaminsäure | 0.417 mg | – |
| Glycin | 0.124 mg | – |
| Serin | 0.233 mg | – |
| Prolin | 0.124 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 3.2 g | – |
Similar foods
Amerikaner moist shortbread biscuit (cake batter) with sugar icingFilled pineapple ring cake (cake batter)Pineapple marzipan cake (cake batter)Anise sponge biscuitsApple casseroleApple baked in shortcrust pastryApple dumplingsApple pie (yeast dough)Apple cake with bee sting cake topping (shortcrust pastry)Covered apple sheet cake (shortcrust pastry)Wholemeal apple pie (shortcrust pastry)Apple cake with pudding (yeast dough)
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.