LumilnarBaked goods
Peach torte (sponge cake) with gelatin glaze (without cream)
Nutrients per 100 g · German: Pfirsichtorte (Biskuit) mit Klarguss (ohne Sahne/Creme). Source: German Federal Food Code (BLS).
87kcal
2.3 gProtein
16.6 gCarbs
1.1 gFat
Fibre 1.1 g · Sugar 11.3 g
87kcal
2.3 gProtein
16.6 gCarbs
1.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 87 kcal | 4 % |
| Fat | 1.1 g | 2 % |
| Protein | 2.3 g | 4 % |
| Carbohydrates | 16.6 g | 7 % |
| Fiber | 1.1 g | 3 % |
| Water | 78 g | 3 % |
| Sugar | 11.3 g | 23 % |
| Net Carbs | 15.5 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 9.5 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.02 mg | – |
| Omega 6 Fettsäuren | 0.19 mg | – |
| Tetradecansäure / Myristinsäure | 0.003 mg | – |
| Pentadecansäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.21 mg | – |
| Heptadecansäure | 0.002 mg | – |
| Octadecansäure / Stearinsäure | 0.07 mg | – |
| Gesättigte Fettsäuren | 0.29 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.024 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.35 mg | – |
| Eicosensäure | 0.002 mg | – |
| Einfach ungesättigte Fettsäuren | 0.4 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.17 mg | – |
| ALA - Linolensäure Omega 3 | 0.01 mg | – |
| Stearidonsäure Omega 3 | 0.001 mg | – |
| Eicosatriensäure Omega 6 | 0.001 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.014 mg | – |
| Docosapentaensäure Omega 3 | 0.001 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.006 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.21 mg | – |
| Cholesterin | 38 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.1 mg | – |
| Glucose | 1.1 mg | – |
| Monosaccharides | 2.3 mg | – |
| Sucrose | 9 mg | – |
| Maltose | 0.009 mg | – |
| Disaccharide | 9 mg | – |
| Starch | 4.8 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 38 µg | 4 % |
| Vitamin A (Retinolactivitysequivalent) | 31 µg | 3 % |
| Retinol | 25.4 µg | 3 % |
| Beta-Carotin | 45 µg | 2 % |
| Vitamin B1 Thiamine | 0.024 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.065 µg | 0 % |
| Vitamin B3 (Niacine) | 0.54 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.99 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.19 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 22 µg | 2 % |
| Vitamin B7 (Biotine) | 3 µg | 7 % |
| Vitamin B9 (Folic Acid) | 10 µg | 3 % |
| Vitamin B12 (Cobalamin) | 0.3 µg | 8 % |
| Vitamin C | 4.8 µg | 0 % |
| Vitamin D | 0.2 µg | 1 % |
| Vitamin E | 0.373 µg | 0 % |
| Vitamin K | 3 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 1.9 µg | 2 % |
| Vitamin K2 (Menaquinone) | 1 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.045 g | 1 % |
| Sodium | 18 mg | 1 % |
| Potassium | 117 mg | 3 % |
| Calcium | 11 mg | 1 % |
| Magnesium | 7 mg | 2 % |
| Phosphorus | 36 mg | 5 % |
| Sulfur | 6 mg | 1 % |
| Chloride | 25 mg | 1 % |
| Iron | 0.4 µg | 0 % |
| Zinc | 0.23 µg | 0 % |
| Manganese | 70 µg | 2 % |
| Copper | 52 µg | 4 % |
| Fluroride | 7 μg | 0 % |
| Iodine | 5 µg | 3 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.103 mg | 0 % |
| Leucin | 0.171 mg | 0 % |
| Lysin | 0.115 mg | 0 % |
| Methionin | 0.057 mg | 0 % |
| Cystein | 0.049 mg | 0 % |
| Phenylalanin | 0.109 mg | 0 % |
| Tyrosin | 0.073 mg | 0 % |
| Threonin | 0.092 mg | 0 % |
| Valin | 0.136 mg | 0 % |
| Tryptophan | 0.027 mg | 0 % |
| Arginin | 0.112 mg | – |
| Alanin | 0.114 mg | – |
| Histidin | 0.044 mg | 0 % |
| Essentielle Aminosäuren | 0.854 mg | – |
| Asparaginsäure | 0.328 mg | – |
| Glutaminsäure | 0.39 mg | – |
| Glycin | 0.075 mg | – |
| Serin | 0.147 mg | – |
| Prolin | 0.126 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1.4 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mannitol | 0.08 mg | – |
| Sorbitol | 0.41 mg | – |
| Total Sugar Alcohols | 0.49 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.