LumilnarCondiments, sauces & seasonings
Cream of mushroom soup, made from instant powder and water
Nutrients per 100 g · German: Pilzcremesuppe aus Instantpulver (mit Wasser zubereitet). Source: German Federal Food Code (BLS).
27kcal
0.9 gProtein
5 gCarbs
0.3 gFat
Fibre 0.4 g · Sugar 1.1 g
27kcal
0.9 gProtein
5 gCarbs
0.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 27 kcal | 1 % |
| Fat | 0.3 g | 0 % |
| Protein | 0.9 g | 2 % |
| Carbohydrates | 5 g | 2 % |
| Fiber | 0.4 g | 1 % |
| Water | 92 g | 3 % |
| Sugar | 1.1 g | 2 % |
| Net Carbs | 4.6 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mittelkettige Fettsäuren | 0 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.1 mg | – |
| Hexansäure / Capronsäure | 0 mg | – |
| Hexadecansäure / Palmitinsäure | 0.1 mg | – |
| Gesättigte Fettsäuren | 0.1 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.1 mg | – |
| Decosensäure / Erucasäure Omega 9 | 0 mg | – |
| Einfach ungesättigte Fettsäuren | 0.1 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.1 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.1 mg | – |
| Cholesterin | 0.2 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.1 mg | – |
| Glucose | 0.2 mg | – |
| Monosaccharides | 0.3 mg | – |
| Sucrose | 0.3 mg | – |
| Lactose | 0.486 mg | – |
| Disaccharide | 0.8 mg | – |
| Starch | 4 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Beta-Carotin | 2 µg | 0 % |
| Vitamin B3 (Niacine) | 0.2 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.4 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.09 µg | 0 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 2 µg | 1 % |
| Vitamin D | 0.1 µg | 1 % |
| Vitamin E | 0.12 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.998 g | 20 % |
| Sodium | 399 mg | 13 % |
| Potassium | 47 mg | 1 % |
| Calcium | 19 mg | 2 % |
| Magnesium | 4 mg | 1 % |
| Phosphorus | 19 mg | 3 % |
| Sulfur | 4 mg | 1 % |
| Chloride | 513 mg | 22 % |
| Zinc | 0.1 µg | 0 % |
| Manganese | 50 µg | 1 % |
| Copper | 20 µg | 2 % |
| Iodine | 2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.03 mg | 0 % |
| Leucin | 0.05 mg | 0 % |
| Methionin | 0.013 mg | 0 % |
| Cystein | 0.01 mg | 0 % |
| Phenylalanin | 0.03 mg | 0 % |
| Tyrosin | 0.03 mg | 0 % |
| Threonin | 0.02 mg | 0 % |
| Valin | 0.04 mg | 0 % |
| Tryptophan | 0.009 mg | 0 % |
| Arginin | 0.03 mg | – |
| Alanin | 0.02 mg | – |
| Histidin | 0.016 mg | 0 % |
| Essentielle Aminosäuren | 0.21 mg | – |
| Asparaginsäure | 0.04 mg | – |
| Glutaminsäure | 0.15 mg | – |
| Glycin | 0.02 mg | – |
| Serin | 0.03 mg | – |
| Prolin | 0.06 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.39 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mannitol | 0.09 mg | – |
| Total Sugar Alcohols | 0.09 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.