LumilnarBaked goods
Rye-wheat bread (> 50 % and < 90 % rye) with pumpkin seeds
Nutrients per 100 g · German: Roggenmischbrot mit Kürbiskernen. Source: German Federal Food Code (BLS).
238kcal
8 gProtein
41 gCarbs
3.1 gFat
Fibre 7.3 g · Sugar 0.7 g
238kcal
8 gProtein
41 gCarbs
3.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 238 kcal | 12 % |
| Fat | 3.1 g | 5 % |
| Protein | 8 g | 15 % |
| Carbohydrates | 41 g | 17 % |
| Fiber | 7.3 g | 22 % |
| Water | 39 g | 1 % |
| Sugar | 0.741 g | 1 % |
| Net Carbs | 33.7 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 28.8 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.05 mg | – |
| Omega 6 Fettsäuren | 1.4 mg | – |
| Hexadecansäure / Palmitinsäure | 0.34 mg | – |
| Octadecansäure / Stearinsäure | 0.13 mg | – |
| Gesättigte Fettsäuren | 0.47 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.016 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.72 mg | – |
| Einfach ungesättigte Fettsäuren | 0.75 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 1.4 mg | – |
| ALA - Linolensäure Omega 3 | 0.05 mg | – |
| Mehrfach ungesättigte Fettsäuren | 1.5 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.025 mg | – |
| Glucose | 0.029 mg | – |
| Monosaccharides | 0.054 mg | – |
| Sucrose | 0.473 mg | – |
| Maltose | 0.214 mg | – |
| Disaccharide | 0.687 mg | – |
| Starch | 40 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 1 µg | 0 % |
| Beta-Carotin | 5 µg | 0 % |
| Vitamin B1 Thiamine | 0.178 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.072 µg | 0 % |
| Vitamin B3 (Niacine) | 0.8 µg | 0 % |
| Vitamin B3 Niacinequivalent | 2.3 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.2 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 69 µg | 5 % |
| Vitamin B7 (Biotine) | 3 µg | 7 % |
| Vitamin B9 (Folic Acid) | 14 µg | 4 % |
| Vitamin E | 0.7 µg | 0 % |
| Vitamin K | 0.76 µg | 1 % |
| Vitamin K1 (Phylloquinone) | 0.76 µg | 1 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.2 g | 24 % |
| Sodium | 472 mg | 16 % |
| Potassium | 207 mg | 5 % |
| Calcium | 18.8 mg | 2 % |
| Magnesium | 41.4 mg | 12 % |
| Phosphorus | 123 mg | 18 % |
| Sulfur | 72 mg | 10 % |
| Chloride | 762 mg | 33 % |
| Iron | 1.2 µg | 0 % |
| Zinc | 1.2 µg | 0 % |
| Manganese | 960 µg | 27 % |
| Copper | 160 µg | 13 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.276 mg | 0 % |
| Leucin | 0.502 mg | 0 % |
| Lysin | 0.252 mg | 0 % |
| Methionin | 0.134 mg | 0 % |
| Cystein | 0.16 mg | 0 % |
| Phenylalanin | 0.363 mg | 0 % |
| Tyrosin | 0.23 mg | 0 % |
| Threonin | 0.251 mg | 0 % |
| Valin | 0.351 mg | 0 % |
| Tryptophan | 0.089 mg | 0 % |
| Arginin | 0.425 mg | – |
| Alanin | 0.282 mg | – |
| Histidin | 0.179 mg | 0 % |
| Essentielle Aminosäuren | 2.4 mg | – |
| Asparaginsäure | 0.486 mg | – |
| Glutaminsäure | 2.1 mg | – |
| Glycin | 0.325 mg | – |
| Serin | 0.346 mg | – |
| Prolin | 0.708 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 5.1 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.