Condiments, sauces & seasonings

Grape syrup

Nutrients per 100 g · German: Traubendicksaft. Source: German Federal Food Code (BLS).

270kcal
0.8 gProtein
65.3 gCarbs
– gFat

Fibre 1.2 g · Sugar 61.3 g

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270kcal
0.8 gProtein
65.3 gCarbs
– gFat

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Macronutrients

Nutrientper 100 g% daily value
Calories270 kcal14 %
Protein0.838 g2 %
Carbohydrates65.3 g27 %
Fiber1.2 g4 %
Water29.6 g1 %
Sugar61.3 g123 %
Net Carbs64 g–

Sugars

Nutrientper 100 g% daily value
Fructose31.1 mg–
Glucose30.2 mg–
Monosaccharides61.3 mg–

Fibre

Nutrientper 100 g% daily value
Wasserlösliche Ballaststoffe1.1 mg–
Wasserunlösliche Ballaststoffe0.12 g–

Vitamins

Nutrientper 100 g% daily value
Vitamin A (Retinolequivalent)13 µg1 %
Vitamin A (Retinolactivitysequivalent)6 µg1 %
Vitamin B1 Thiamine0.007 µg0 %
Vitamin B2 (Riboflavin)0.02 µg0 %
Vitamin B3 (Niacine)0.719 µg0 %
Vitamin B3 Niacinequivalent0.802 µg0 %
Vitamin B5 (pantothenic acid)0.196 µg0 %
Vitamin B6 (Pyridoxine)85.8 µg6 %
Vitamin B7 (Biotine)4 µg9 %
Vitamin E0.319 µg 0 %

Minerals & trace elements

Nutrientper 100 g% daily value
Salt0.03 g1 %
Sodium12 mg0 %
Potassium379 mg9 %
Calcium44 mg4 %
Magnesium28 mg8 %
Phosphorus48 mg7 %
Chloride13.2 mg1 %
Iron0.64 µg0 %
Zinc0.156 µg0 %
Manganese627 µg18 %
Copper36 µg3 %
Fluroride40 μg1 %
Iodine4 µg2 %

Amino acids

Nutrientper 100 g% daily value
Isoleucin0.009 mg0 %
Leucin0.018 mg0 %
Lysin0.023 mg0 %
Methionin0.032 mg0 %
Cystein0.014 mg0 %
Phenylalanin0.018 mg0 %
Tyrosin0.018 mg0 %
Threonin0.027 mg0 %
Valin0.027 mg0 %
Tryptophan0.005 mg0 %
Arginin0.068 mg–
Alanin0.041 mg–
Histidin0.036 mg0 %
Essentielle Aminosäuren0.195 mg–
Asparaginsäure0.118 mg–
Glutaminsäure0.208 mg–
Glycin0.027 mg–
Serin0.045 mg–
Prolin0.032 mg–

Amino acids

Nutrientper 100 g% daily value
Nichtessentielle Aminosäuren0.571 g–

Sugar alcohols

Nutrientper 100 g% daily value
Sorbitol4 mg–
Total Sugar Alcohols4 mg–

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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.