Condiments, sauces & seasonings
Grape syrup
Nutrients per 100 g · German: Traubendicksaft. Source: German Federal Food Code (BLS).
270kcal
0.8 gProtein
65.3 gCarbs
– gFat
Fibre 1.2 g · Sugar 61.3 g
270kcal
0.8 gProtein
65.3 gCarbs
– gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 270 kcal | 14 % |
| Protein | 0.838 g | 2 % |
| Carbohydrates | 65.3 g | 27 % |
| Fiber | 1.2 g | 4 % |
| Water | 29.6 g | 1 % |
| Sugar | 61.3 g | 123 % |
| Net Carbs | 64 g | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 31.1 mg | – |
| Glucose | 30.2 mg | – |
| Monosaccharides | 61.3 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 1.1 mg | – |
| Wasserunlösliche Ballaststoffe | 0.12 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 13 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 6 µg | 1 % |
| Vitamin B1 Thiamine | 0.007 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.02 µg | 0 % |
| Vitamin B3 (Niacine) | 0.719 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.802 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.196 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 85.8 µg | 6 % |
| Vitamin B7 (Biotine) | 4 µg | 9 % |
| Vitamin E | 0.319 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.03 g | 1 % |
| Sodium | 12 mg | 0 % |
| Potassium | 379 mg | 9 % |
| Calcium | 44 mg | 4 % |
| Magnesium | 28 mg | 8 % |
| Phosphorus | 48 mg | 7 % |
| Chloride | 13.2 mg | 1 % |
| Iron | 0.64 µg | 0 % |
| Zinc | 0.156 µg | 0 % |
| Manganese | 627 µg | 18 % |
| Copper | 36 µg | 3 % |
| Fluroride | 40 μg | 1 % |
| Iodine | 4 µg | 2 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.009 mg | 0 % |
| Leucin | 0.018 mg | 0 % |
| Lysin | 0.023 mg | 0 % |
| Methionin | 0.032 mg | 0 % |
| Cystein | 0.014 mg | 0 % |
| Phenylalanin | 0.018 mg | 0 % |
| Tyrosin | 0.018 mg | 0 % |
| Threonin | 0.027 mg | 0 % |
| Valin | 0.027 mg | 0 % |
| Tryptophan | 0.005 mg | 0 % |
| Arginin | 0.068 mg | – |
| Alanin | 0.041 mg | – |
| Histidin | 0.036 mg | 0 % |
| Essentielle Aminosäuren | 0.195 mg | – |
| Asparaginsäure | 0.118 mg | – |
| Glutaminsäure | 0.208 mg | – |
| Glycin | 0.027 mg | – |
| Serin | 0.045 mg | – |
| Prolin | 0.032 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.571 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 4 mg | – |
| Total Sugar Alcohols | 4 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.