LumilnarBaked goods
Lemon cake vegan (cake batter)
Nutrients per 100 g · German: Zitronenkuchen vegan (Rührmasse). Source: German Federal Food Code (BLS).
366kcal
4.4 gProtein
54.9 gCarbs
13.8 gFat
Fibre 2.3 g · Sugar 28.8 g
366kcal
4.4 gProtein
54.9 gCarbs
13.8 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 366 kcal | 18 % |
| Fat | 13.8 g | 22 % |
| Protein | 4.4 g | 8 % |
| Carbohydrates | 54.9 g | 23 % |
| Fiber | 2.3 g | 7 % |
| Water | 24 g | 1 % |
| Sugar | 28.8 g | 58 % |
| Net Carbs | 52.6 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 2.4 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 1.2 mg | – |
| Omega 6 Fettsäuren | 2.8 mg | – |
| Tetradecansäure / Myristinsäure | 0.01 mg | – |
| Hexadecansäure / Palmitinsäure | 0.64 mg | – |
| Heptadecansäure | 0.01 mg | – |
| Octadecansäure / Stearinsäure | 0.24 mg | – |
| Eicosansäure / Arachinsäure | 0.08 mg | – |
| Decosansäure / Behensäure | 0.04 mg | – |
| Tetracosansäure / Lignocerinsäure | 0.02 mg | – |
| Gesättigte Fettsäuren | 1 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.03 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 7.4 mg | – |
| Eicosensäure | 0.16 mg | – |
| Decosensäure / Erucasäure Omega 9 | 0.04 mg | – |
| Einfach ungesättigte Fettsäuren | 7.7 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 2.8 mg | – |
| ALA - Linolensäure Omega 3 | 1.2 mg | – |
| Eicosadiensäure Omega 6 | 0 mg | – |
| Mehrfach ungesättigte Fettsäuren | 3.9 mg | – |
| Cholesterin | 0.269 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.025 mg | – |
| Glucose | 0.03 mg | – |
| Monosaccharides | 0.055 mg | – |
| Sucrose | 28.6 mg | – |
| Maltose | 0.058 mg | – |
| Disaccharide | 28.7 mg | – |
| Starch | 26.1 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 2 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 1 µg | 0 % |
| Beta-Carotin | 14 µg | 1 % |
| Vitamin B1 Thiamine | 0.041 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.014 µg | 0 % |
| Vitamin B3 (Niacine) | 0.33 µg | 0 % |
| Vitamin B3 Niacinequivalent | 1.2 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.07 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 20 µg | 1 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 5 µg | 1 % |
| Vitamin C | 0.987 µg | 0 % |
| Vitamin E | 2.3 µg | 0 % |
| Vitamin K | 16 µg | 16 % |
| Vitamin K1 (Phylloquinone) | 16 µg | 16 % |
| Vitamin K2 (Menaquinone) | 0.1 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.432 g | 9 % |
| Sodium | 173 mg | 6 % |
| Potassium | 89 mg | 2 % |
| Calcium | 9 mg | 1 % |
| Magnesium | 10 mg | 3 % |
| Phosphorus | 154 mg | 22 % |
| Sulfur | 48 mg | 7 % |
| Chloride | 49 mg | 2 % |
| Iron | 0.425 µg | 0 % |
| Zinc | 0.25 µg | 0 % |
| Manganese | 210 µg | 6 % |
| Copper | 70 µg | 6 % |
| Fluroride | 18 μg | 0 % |
| Iodine | 3 µg | 2 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.163 mg | 0 % |
| Leucin | 0.3 mg | 0 % |
| Lysin | 0.126 mg | 0 % |
| Methionin | 0.068 mg | 0 % |
| Cystein | 0.091 mg | 0 % |
| Phenylalanin | 0.212 mg | 0 % |
| Tyrosin | 0.13 mg | 0 % |
| Threonin | 0.127 mg | 0 % |
| Valin | 0.181 mg | 0 % |
| Tryptophan | 0.05 mg | 0 % |
| Arginin | 0.2 mg | – |
| Alanin | 0.136 mg | – |
| Histidin | 0.098 mg | 0 % |
| Essentielle Aminosäuren | 1.3 mg | – |
| Asparaginsäure | 0.239 mg | – |
| Glutaminsäure | 1.4 mg | – |
| Glycin | 0.147 mg | – |
| Serin | 0.216 mg | – |
| Prolin | 0.465 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 3 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.