Condiments, sauces & seasonings
Balsamic vinegar
Nutrients per 100 g · German: Balsamicoessig. Source: German Federal Food Code (BLS).
95kcal
– gProtein
20 gCarbs
– gFat
· Sugar 20 g
95kcal
– gProtein
20 gCarbs
– gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 95 kcal | 5 % |
| Carbohydrates | 20 g | 8 % |
| Water | 79.9 g | 3 % |
| Sugar | 20 g | 40 % |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 10.5 mg | – |
| Glucose | 9.5 mg | – |
| Monosaccharides | 20 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin B3 (Niacine) | 0.08 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.08 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 40 µg | 3 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.055 g | 1 % |
| Sodium | 22 mg | 1 % |
| Potassium | 67 mg | 2 % |
| Calcium | 16 mg | 2 % |
| Magnesium | 12 mg | 3 % |
| Phosphorus | 24 mg | 3 % |
| Iron | 0.29 µg | 0 % |
| Zinc | 0.1 µg | 0 % |
| Manganese | 131 µg | 4 % |
| Copper | 26 µg | 2 % |
| Iodine | 1 µg | 1 % |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.