LumilnarCondiments, sauces & seasonings
Pear syrup
Nutrients per 100 g · German: Birnendicksaft. Source: German Federal Food Code (BLS).
272kcal
1.2 gProtein
67.8 gCarbs
1 gFat
Fibre 1.3 g · Sugar 55.8 g
272kcal
1.2 gProtein
67.8 gCarbs
1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 272 kcal | 14 % |
| Fat | 1 g | 2 % |
| Protein | 1.2 g | 2 % |
| Carbohydrates | 67.8 g | 28 % |
| Fiber | 1.3 g | 4 % |
| Water | 26.6 g | 1 % |
| Sugar | 55.8 g | 112 % |
| Net Carbs | 66.5 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 5.8 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.064 mg | – |
| Omega 6 Fettsäuren | 0.371 mg | – |
| Hexadecansäure / Palmitinsäure | 0.109 mg | – |
| Octadecansäure / Stearinsäure | 0.025 mg | – |
| Gesättigte Fettsäuren | 0.134 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.011 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.212 mg | – |
| Einfach ungesättigte Fettsäuren | 0.223 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.371 mg | – |
| ALA - Linolensäure Omega 3 | 0.064 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.435 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 19.8 mg | – |
| Galactose | 0.046 mg | – |
| Glucose | 14.9 mg | – |
| Monosaccharides | 34.8 mg | – |
| Sucrose | 21 mg | – |
| Disaccharide | 21 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 8 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 4 µg | 0 % |
| Beta-Carotin | 39 µg | 2 % |
| Vitamin B1 Thiamine | 0.074 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.138 µg | 0 % |
| Vitamin B3 (Niacine) | 0.69 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.757 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.26 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 113.6 µg | 8 % |
| Vitamin B7 (Biotine) | 0.9 µg | 2 % |
| Vitamin B9 (Folic Acid) | 7 µg | 2 % |
| Vitamin C | 9.5 µg | 0 % |
| Vitamin E | 1.5 µg | 0 % |
| Vitamin K | 19.5 µg | 20 % |
| Vitamin K1 (Phylloquinone) | 19.5 µg | 20 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.105 g | 2 % |
| Sodium | 42.1 mg | 1 % |
| Potassium | 453 mg | 11 % |
| Calcium | 35.4 mg | 4 % |
| Magnesium | 20.3 mg | 6 % |
| Phosphorus | 47 mg | 7 % |
| Chloride | 9 mg | 0 % |
| Iron | 0.9 µg | 0 % |
| Zinc | 0.43 µg | 0 % |
| Manganese | 130 µg | 4 % |
| Copper | 125 µg | 10 % |
| Fluroride | 43 μg | 1 % |
| Iodine | 4 µg | 2 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.027 mg | 0 % |
| Leucin | 0.063 mg | 0 % |
| Lysin | 0.058 mg | 0 % |
| Methionin | 0.004 mg | 0 % |
| Cystein | 0.004 mg | 0 % |
| Phenylalanin | 0.031 mg | 0 % |
| Tyrosin | 0.004 mg | 0 % |
| Threonin | 0.027 mg | 0 % |
| Valin | 0.054 mg | 0 % |
| Tryptophan | 0.004 mg | 0 % |
| Arginin | 0.027 mg | – |
| Alanin | 0.054 mg | – |
| Histidin | 0.022 mg | 0 % |
| Essentielle Aminosäuren | 0.29 mg | – |
| Asparaginsäure | 0.331 mg | – |
| Glutaminsäure | 0.116 mg | – |
| Serin | 0.049 mg | – |
| Prolin | 0.027 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.612 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 12 mg | – |
| Total Sugar Alcohols | 12 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.