LumilnarCondiments, sauces & seasonings
Pear butter, unsweetened
Nutrients per 100 g · German: Birnenkraut (ohne Zuckerzusatz). Source: German Federal Food Code (BLS).
191kcal
1 gProtein
42.9 gCarbs
0.9 gFat
Fibre 9.9 g · Sugar 33.2 g
191kcal
1 gProtein
42.9 gCarbs
0.9 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 191 kcal | 10 % |
| Fat | 0.9 g | 1 % |
| Protein | 1 g | 2 % |
| Carbohydrates | 42.9 g | 18 % |
| Fiber | 9.9 g | 30 % |
| Water | 43.5 g | 1 % |
| Sugar | 33.2 g | 66 % |
| Net Carbs | 33 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 5.8 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.058 mg | – |
| Omega 6 Fettsäuren | 0.339 mg | – |
| Hexadecansäure / Palmitinsäure | 0.099 mg | – |
| Octadecansäure / Stearinsäure | 0.023 mg | – |
| Gesättigte Fettsäuren | 0.122 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.01 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.193 mg | – |
| Einfach ungesättigte Fettsäuren | 0.203 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.339 mg | – |
| ALA - Linolensäure Omega 3 | 0.058 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.397 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 19.5 mg | – |
| Galactose | 0.037 mg | – |
| Glucose | 9.1 mg | – |
| Monosaccharides | 28.6 mg | – |
| Sucrose | 4.6 mg | – |
| Disaccharide | 4.6 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 6 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 3 µg | 0 % |
| Beta-Carotin | 28 µg | 1 % |
| Vitamin B1 Thiamine | 0.068 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.125 µg | 0 % |
| Vitamin B3 (Niacine) | 0.627 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.677 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.25 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 103.3 µg | 7 % |
| Vitamin B7 (Biotine) | 0.9 µg | 2 % |
| Vitamin B9 (Folic Acid) | 10 µg | 3 % |
| Vitamin C | 11.5 µg | 0 % |
| Vitamin E | 1.1 µg | 0 % |
| Vitamin K | 14.2 µg | 14 % |
| Vitamin K1 (Phylloquinone) | 14.2 µg | 14 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.006 g | 0 % |
| Sodium | 2.4 mg | 0 % |
| Potassium | 389 mg | 10 % |
| Calcium | 25 mg | 3 % |
| Magnesium | 19 mg | 5 % |
| Phosphorus | 35 mg | 5 % |
| Chloride | 6 mg | 0 % |
| Iron | 0.3 µg | 0 % |
| Zinc | 0.35 µg | 0 % |
| Manganese | 160 µg | 5 % |
| Copper | 248 µg | 20 % |
| Fluroride | 31 μg | 1 % |
| Iodine | 3 µg | 2 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.022 mg | 0 % |
| Leucin | 0.051 mg | 0 % |
| Lysin | 0.044 mg | 0 % |
| Methionin | 0.003 mg | 0 % |
| Cystein | 0.003 mg | 0 % |
| Phenylalanin | 0.025 mg | 0 % |
| Tyrosin | 0.003 mg | 0 % |
| Threonin | 0.022 mg | 0 % |
| Valin | 0.041 mg | 0 % |
| Tryptophan | 0.003 mg | 0 % |
| Arginin | 0.022 mg | – |
| Alanin | 0.041 mg | – |
| Histidin | 0.019 mg | 0 % |
| Essentielle Aminosäuren | 0.23 mg | – |
| Asparaginsäure | 0.259 mg | – |
| Glutaminsäure | 0.092 mg | – |
| Serin | 0.038 mg | – |
| Prolin | 0.022 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.48 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 9.7 mg | – |
| Total Sugar Alcohols | 9.7 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.