LumilnarCondiments, sauces & seasonings
Gravy made from instant powder and water
Nutrients per 100 g · German: Bratensoße aus Instantpulver, zubereitet mit Wasser. Source: German Federal Food Code (BLS).
10kcal
0.2 gProtein
1.7 gCarbs
0.2 gFat
Fibre 0.1 g · Sugar 0.6 g
10kcal
0.2 gProtein
1.7 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 10 kcal | 1 % |
| Fat | 0.247 g | 0 % |
| Protein | 0.225 g | 0 % |
| Carbohydrates | 1.7 g | 1 % |
| Fiber | 0.061 g | 0 % |
| Water | 97 g | 3 % |
| Sugar | 0.586 g | 1 % |
| Net Carbs | 1.7 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 19 ratio | – |
| Mittelkettige Fettsäuren | 0.001 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.001 mg | – |
| Omega 6 Fettsäuren | 0.019 mg | – |
| Dodecansäure / Laurinsäure | 0.001 mg | – |
| Tetradecansäure / Myristinsäure | 0.003 mg | – |
| Hexadecansäure / Palmitinsäure | 0.121 mg | – |
| Octadecansäure / Stearinsäure | 0.027 mg | – |
| Eicosansäure / Arachinsäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 0.153 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.069 mg | – |
| Einfach ungesättigte Fettsäuren | 0.069 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.019 mg | – |
| ALA - Linolensäure Omega 3 | 0.001 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.02 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.017 mg | – |
| Glucose | 0.07 mg | – |
| Monosaccharides | 0.087 mg | – |
| Sucrose | 0.111 mg | – |
| Maltose | 0.179 mg | – |
| Lactose | 0.209 mg | – |
| Disaccharide | 0.499 mg | – |
| Starch | 1.1 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 1 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 1 µg | 0 % |
| Beta-Carotin | 7 µg | 0 % |
| Vitamin B1 Thiamine | 0.088 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.009 µg | 0 % |
| Vitamin B3 (Niacine) | 0.093 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.11 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.02 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 6 µg | 0 % |
| Vitamin B7 (Biotine) | 0.17 µg | 0 % |
| Vitamin B9 (Folic Acid) | 1.7 µg | 0 % |
| Vitamin E | 0.03 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.648 g | 13 % |
| Sodium | 259 mg | 9 % |
| Potassium | 10 mg | 0 % |
| Calcium | 5.2 mg | 1 % |
| Magnesium | 1.3 mg | 0 % |
| Phosphorus | 4 mg | 1 % |
| Sulfur | 5 mg | 1 % |
| Chloride | 237 mg | 10 % |
| Iron | 0.034 µg | 0 % |
| Zinc | 0.018 µg | 0 % |
| Manganese | 8 µg | 0 % |
| Copper | 10 µg | 1 % |
| Fluroride | 2 μg | 0 % |
| Iodine | 5 µg | 3 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.005 mg | 0 % |
| Leucin | 0.008 mg | 0 % |
| Lysin | 0.005 mg | 0 % |
| Methionin | 0.001 mg | 0 % |
| Cystein | 0.003 mg | 0 % |
| Phenylalanin | 0.006 mg | 0 % |
| Tyrosin | 0.004 mg | 0 % |
| Threonin | 0.004 mg | 0 % |
| Valin | 0.007 mg | 0 % |
| Tryptophan | 0.001 mg | 0 % |
| Arginin | 0.006 mg | – |
| Alanin | 0.007 mg | – |
| Histidin | 0.003 mg | 0 % |
| Essentielle Aminosäuren | 0.04 mg | – |
| Asparaginsäure | 0.01 mg | – |
| Glutaminsäure | 0.147 mg | – |
| Glycin | 0.006 mg | – |
| Serin | 0.006 mg | – |
| Prolin | 0.009 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.198 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mannitol | 0.002 mg | – |
| Total Sugar Alcohols | 0.002 mg | – |
Similar foods
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.