LumilnarMeat
Duck giblets, deep-frozen, fried without fat (pan)
Nutrients per 100 g · German: Ente Innereien, tiefgefroren, gebraten ohne Fett (Pfanne). Source: German Federal Food Code (BLS).
240kcal
27 gProtein
– gCarbs
14.6 gFat
240kcal
27 gProtein
– gCarbs
14.6 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 240 kcal | 12 % |
| Fat | 14.6 g | 23 % |
| Protein | 27 g | 52 % |
| Water | 55.1 g | 2 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Tetradecansäure / Myristinsäure | 0.08 mg | – |
| Hexadecansäure / Palmitinsäure | 2.6 mg | – |
| Octadecansäure / Stearinsäure | 1.2 mg | – |
| Gesättigte Fettsäuren | 3.8 mg | – |
| Cholesterin | 381 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 4,500 µg | 500 % |
| Vitamin A (Retinolactivitysequivalent) | 4,500 µg | 500 % |
| Retinol | 4,500 µg | 450 % |
| Vitamin B1 Thiamine | 0.131 µg | 0 % |
| Vitamin B2 (Riboflavin) | 1.7 µg | 0 % |
| Vitamin B3 (Niacine) | 11.5 µg | 0 % |
| Vitamin B3 Niacinequivalent | 16.5 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 4.4 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 660 µg | 47 % |
| Vitamin B7 (Biotine) | 83.9 µg | 187 % |
| Vitamin B9 (Folic Acid) | 472 µg | 118 % |
| Vitamin B12 (Cobalamin) | 12.9 µg | 323 % |
| Vitamin C | 13.6 µg | 0 % |
| Vitamin D | 1 µg | 5 % |
| Vitamin E | 2.9 µg | 0 % |
| Vitamin K | 52.7 µg | 53 % |
| Vitamin K1 (Phylloquinone) | 1.6 µg | 2 % |
| Vitamin K2 (Menaquinone) | 51.1 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.26 g | 5 % |
| Sodium | 104 mg | 3 % |
| Potassium | 269 mg | 7 % |
| Calcium | 16 mg | 2 % |
| Magnesium | 24 mg | 7 % |
| Phosphorus | 251 mg | 36 % |
| Iron | 8.9 µg | 0 % |
| Zinc | 4.1 µg | 0 % |
| Manganese | 240 µg | 7 % |
| Copper | 349 µg | 28 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.4 mg | 0 % |
| Leucin | 2.1 mg | 0 % |
| Lysin | 2 mg | 0 % |
| Methionin | 0.6 mg | 0 % |
| Cystein | 0.3 mg | 0 % |
| Phenylalanin | 1.2 mg | 0 % |
| Tyrosin | 0.9 mg | 0 % |
| Threonin | 1.2 mg | 0 % |
| Valin | 1.4 mg | 0 % |
| Tryptophan | 0.3 mg | 0 % |
| Arginin | 1.8 mg | – |
| Alanin | 1.4 mg | – |
| Histidin | 0.6 mg | 0 % |
| Essentielle Aminosäuren | 10.8 mg | – |
| Asparaginsäure | 2.6 mg | – |
| Glutaminsäure | 4.1 mg | – |
| Glycin | 1.5 mg | – |
| Serin | 1.2 mg | – |
| Prolin | 1.4 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 15.2 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.