LumilnarMeat
Duck liver, fried without fat (pan)
Nutrients per 100 g · German: Ente Leber, gebraten ohne Fett (Pfanne). Source: German Federal Food Code (BLS).
173kcal
26.1 gProtein
1.8 gCarbs
6.8 gFat
173kcal
26.1 gProtein
1.8 gCarbs
6.8 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 173 kcal | 9 % |
| Fat | 6.8 g | 11 % |
| Protein | 26.1 g | 50 % |
| Carbohydrates | 1.8 g | 1 % |
| Water | 61.5 g | 2 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Tetradecansäure / Myristinsäure | 0.01 mg | – |
| Hexadecansäure / Palmitinsäure | 1.2 mg | – |
| Octadecansäure / Stearinsäure | 0.93 mg | – |
| Gesättigte Fettsäuren | 2.1 mg | – |
| Cholesterin | 757 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Starch | 1.8 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 15,882 µg | 1765 % |
| Vitamin A (Retinolactivitysequivalent) | 15,882 µg | 1765 % |
| Retinol | 15,882 µg | 1588 % |
| Vitamin B1 Thiamine | 0.702 µg | 0 % |
| Vitamin B2 (Riboflavin) | 1.2 µg | 0 % |
| Vitamin B3 (Niacine) | 8.1 µg | 0 % |
| Vitamin B3 Niacinequivalent | 14.2 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 7.7 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 890 µg | 64 % |
| Vitamin B7 (Biotine) | 77.8 µg | 173 % |
| Vitamin B9 (Folic Acid) | 922 µg | 231 % |
| Vitamin B12 (Cobalamin) | 60 µg | 1500 % |
| Vitamin C | 5 µg | 0 % |
| Vitamin D | 0.95 µg | 5 % |
| Vitamin E | 2.7 µg | 0 % |
| Vitamin K | 48.9 µg | 49 % |
| Vitamin K1 (Phylloquinone) | 1.5 µg | 2 % |
| Vitamin K2 (Menaquinone) | 47.4 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.338 g | 7 % |
| Sodium | 135 mg | 5 % |
| Potassium | 259 mg | 6 % |
| Calcium | 16 mg | 2 % |
| Magnesium | 28 mg | 8 % |
| Phosphorus | 316 mg | 45 % |
| Iron | 42.6 µg | 0 % |
| Zinc | 3.8 µg | 0 % |
| Manganese | 379 µg | 11 % |
| Copper | 7,010 µg | 561 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.4 mg | 0 % |
| Leucin | 2.4 mg | 0 % |
| Lysin | 2 mg | 0 % |
| Methionin | 0.62 mg | 0 % |
| Cystein | 0.352 mg | 0 % |
| Phenylalanin | 1.3 mg | 0 % |
| Tyrosin | 0.92 mg | 0 % |
| Threonin | 1.2 mg | 0 % |
| Valin | 1.7 mg | 0 % |
| Tryptophan | 0.369 mg | 0 % |
| Arginin | 1.6 mg | – |
| Alanin | 1.5 mg | – |
| Histidin | 0.696 mg | 0 % |
| Essentielle Aminosäuren | 11.5 mg | – |
| Asparaginsäure | 2.5 mg | – |
| Glutaminsäure | 3.4 mg | – |
| Glycin | 1.5 mg | – |
| Serin | 1.1 mg | – |
| Prolin | 1.3 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 14.2 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.