LumilnarMeat
Duck leg, with skin, deep-frozen, grilled
Nutrients per 100 g · German: Ente Schenkel, mit Haut, tiefgefroren, gegrillt. Source: German Federal Food Code (BLS).
258kcal
24.4 gProtein
– gCarbs
17.8 gFat
258kcal
24.4 gProtein
– gCarbs
17.8 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 258 kcal | 13 % |
| Fat | 17.8 g | 28 % |
| Protein | 24.4 g | 47 % |
| Water | 62.9 g | 2 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 11.8 ratio | – |
| Mittelkettige Fettsäuren | 0.02 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.18 mg | – |
| Omega 6 Fettsäuren | 2.1 mg | – |
| Dodecansäure / Laurinsäure | 0.02 mg | – |
| Tetradecansäure / Myristinsäure | 0.11 mg | – |
| Hexadecansäure / Palmitinsäure | 4.3 mg | – |
| Octadecansäure / Stearinsäure | 1.4 mg | – |
| Gesättigte Fettsäuren | 5.9 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.69 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 7.6 mg | – |
| Eicosensäure | 0.18 mg | – |
| Einfach ungesättigte Fettsäuren | 8.5 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 2.1 mg | – |
| ALA - Linolensäure Omega 3 | 0.18 mg | – |
| Mehrfach ungesättigte Fettsäuren | 2.3 mg | – |
| Cholesterin | 141.7 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 16.9 µg | 2 % |
| Vitamin A (Retinolactivitysequivalent) | 16.9 µg | 2 % |
| Retinol | 16.9 µg | 2 % |
| Vitamin B1 Thiamine | 0.168 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.235 µg | 0 % |
| Vitamin B3 (Niacine) | 11.5 µg | 0 % |
| Vitamin B3 Niacinequivalent | 17 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 1.6 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 220 µg | 16 % |
| Vitamin B7 (Biotine) | 1.7 µg | 4 % |
| Vitamin B9 (Folic Acid) | 5.8 µg | 1 % |
| Vitamin B12 (Cobalamin) | 0.17 µg | 4 % |
| Vitamin D | 0.37 µg | 2 % |
| Vitamin E | 1.1 µg | 0 % |
| Vitamin K | 24 µg | 24 % |
| Vitamin K1 (Phylloquinone) | 1.2 µg | 1 % |
| Vitamin K2 (Menaquinone) | 22.8 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.342 g | 7 % |
| Sodium | 137 mg | 5 % |
| Potassium | 424.9 mg | 11 % |
| Calcium | 7.5 mg | 1 % |
| Magnesium | 27.5 mg | 8 % |
| Phosphorus | 215 mg | 31 % |
| Chloride | 123 mg | 5 % |
| Iron | 0.957 µg | 0 % |
| Zinc | 1.9 µg | 0 % |
| Manganese | 17.5 µg | 1 % |
| Copper | 53.7 µg | 4 % |
| Fluroride | 48 μg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.2 mg | 0 % |
| Leucin | 2 mg | 0 % |
| Lysin | 2.1 mg | 0 % |
| Methionin | 0.65 mg | 0 % |
| Cystein | 0.38 mg | 0 % |
| Phenylalanin | 1 mg | 0 % |
| Tyrosin | 0.91 mg | 0 % |
| Threonin | 1 mg | 0 % |
| Valin | 1.3 mg | 0 % |
| Tryptophan | 0.33 mg | 0 % |
| Arginin | 1.6 mg | – |
| Alanin | 1.6 mg | – |
| Histidin | 0.64 mg | 0 % |
| Essentielle Aminosäuren | 10.3 mg | – |
| Asparaginsäure | 2.4 mg | – |
| Glutaminsäure | 3.8 mg | – |
| Glycin | 1.5 mg | – |
| Serin | 1.1 mg | – |
| Prolin | 1.3 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 14.4 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.