LumilnarCondiments, sauces & seasonings
Beef bouillon/stock/soup (stock cubes, powder)
Nutrients per 100 g · German: Fleisch Bouillon/Brühe/Suppe (Brühwürfel, Pulver). Source: German Federal Food Code (BLS).
207kcal
7.2 gProtein
27.8 gCarbs
6.5 gFat
Fibre 2.8 g · Sugar 0.8 g
207kcal
7.2 gProtein
27.8 gCarbs
6.5 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 207 kcal | 10 % |
| Fat | 6.5 g | 10 % |
| Protein | 7.2 g | 14 % |
| Carbohydrates | 27.8 g | 12 % |
| Fiber | 2.8 g | 9 % |
| Water | 2.2 g | 0 % |
| Sugar | 0.83 g | 2 % |
| Net Carbs | 24.9 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 21.4 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.019 mg | – |
| Omega 6 Fettsäuren | 0.406 mg | – |
| Tetradecansäure / Myristinsäure | 0.126 mg | – |
| Hexadecansäure / Palmitinsäure | 2.7 mg | – |
| Heptadecansäure | 0.011 mg | – |
| Octadecansäure / Stearinsäure | 0.653 mg | – |
| Eicosansäure / Arachinsäure | 0.024 mg | – |
| Gesättigte Fettsäuren | 3.5 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.07 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 2.2 mg | – |
| Einfach ungesättigte Fettsäuren | 2.2 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.406 mg | – |
| ALA - Linolensäure Omega 3 | 0.019 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.425 mg | – |
| Cholesterin | 4.3 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.16 mg | – |
| Glucose | 0.19 mg | – |
| Monosaccharides | 0.35 mg | – |
| Sucrose | 0.48 mg | – |
| Disaccharide | 0.48 mg | – |
| Starch | 26.9 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 2.8 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 22 µg | 2 % |
| Vitamin A (Retinolactivitysequivalent) | 12 µg | 1 % |
| Retinol | 0.8 µg | 0 % |
| Beta-Carotin | 130 µg | 7 % |
| Vitamin B1 Thiamine | 0.55 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.61 µg | 0 % |
| Vitamin B3 (Niacine) | 4.5 µg | 0 % |
| Vitamin B3 Niacinequivalent | 5.2 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.52 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 66 µg | 5 % |
| Vitamin B7 (Biotine) | 5.6 µg | 12 % |
| Vitamin B9 (Folic Acid) | 23.5 µg | 6 % |
| Vitamin C | 5 µg | 0 % |
| Vitamin E | 0.72 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 49 g | 980 % |
| Sodium | 19,595.5 mg | 653 % |
| Potassium | 423 mg | 11 % |
| Calcium | 38.2 mg | 4 % |
| Magnesium | 24.4 mg | 7 % |
| Phosphorus | 180.4 mg | 26 % |
| Iron | 0.965 µg | 0 % |
| Zinc | 0.76 µg | 0 % |
| Manganese | 210.5 µg | 6 % |
| Copper | 51.5 µg | 4 % |
| Iodine | 414 µg | 207 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.188 mg | 0 % |
| Leucin | 0.326 mg | 0 % |
| Lysin | 0.293 mg | 0 % |
| Methionin | 0.038 mg | 0 % |
| Cystein | 0.046 mg | 0 % |
| Phenylalanin | 0.185 mg | 0 % |
| Tyrosin | 0.128 mg | 0 % |
| Threonin | 0.182 mg | 0 % |
| Valin | 0.258 mg | 0 % |
| Tryptophan | 0.046 mg | 0 % |
| Arginin | 0.259 mg | – |
| Alanin | 0.352 mg | – |
| Histidin | 0.156 mg | 0 % |
| Essentielle Aminosäuren | 1.7 mg | – |
| Asparaginsäure | 0.379 mg | – |
| Glutaminsäure | 2.5 mg | – |
| Glycin | 0.32 mg | – |
| Serin | 0.202 mg | – |
| Prolin | 0.295 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 4.4 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mannitol | 0.052 mg | – |
| Total Sugar Alcohols | 0.052 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.