LumilnarCondiments, sauces & seasonings
Fruit sauce sugared, canned
Nutrients per 100 g · German: Fruchtsoße gezuckert, Konserve. Source: German Federal Food Code (BLS).
177kcal
0.5 gProtein
41.7 gCarbs
0.3 gFat
Fibre 1.5 g · Sugar 41.7 g
177kcal
0.5 gProtein
41.7 gCarbs
0.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 177 kcal | 9 % |
| Fat | 0.3 g | 0 % |
| Protein | 0.5 g | 1 % |
| Carbohydrates | 41.7 g | 18 % |
| Fiber | 1.5 g | 5 % |
| Water | 54.9 g | 2 % |
| Sugar | 41.7 g | 83 % |
| Net Carbs | 40.2 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.3 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.069 mg | – |
| Omega 6 Fettsäuren | 0.088 mg | – |
| Hexadecansäure / Palmitinsäure | 0.017 mg | – |
| Octadecansäure / Stearinsäure | 0.003 mg | – |
| Gesättigte Fettsäuren | 0.021 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.041 mg | – |
| Einfach ungesättigte Fettsäuren | 0.041 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.088 mg | – |
| ALA - Linolensäure Omega 3 | 0.069 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.157 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.9 mg | – |
| Galactose | 0.007 mg | – |
| Glucose | 1.7 mg | – |
| Monosaccharides | 3.6 mg | – |
| Sucrose | 38.1 mg | – |
| Disaccharide | 38.1 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 1 µg | 0 % |
| Beta-Carotin | 4 µg | 0 % |
| Vitamin B1 Thiamine | 0.011 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.013 µg | 0 % |
| Vitamin B3 (Niacine) | 0.355 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.522 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.22 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 14.6 µg | 1 % |
| Vitamin B7 (Biotine) | 0.8 µg | 2 % |
| Vitamin B9 (Folic Acid) | 31 µg | 8 % |
| Vitamin C | 26.2 µg | 0 % |
| Vitamin E | 0.304 µg | 0 % |
| Vitamin K | 2.6 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 2.6 µg | 3 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.005 g | 0 % |
| Sodium | 2 mg | 0 % |
| Potassium | 121 mg | 3 % |
| Calcium | 11 mg | 1 % |
| Magnesium | 9 mg | 3 % |
| Phosphorus | 16.8 mg | 2 % |
| Chloride | 7 mg | 0 % |
| Iron | 0.356 µg | 0 % |
| Zinc | 0.07 µg | 0 % |
| Manganese | 230 µg | 7 % |
| Copper | 30 µg | 2 % |
| Fluroride | 11 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.012 mg | 0 % |
| Leucin | 0.029 mg | 0 % |
| Lysin | 0.022 mg | 0 % |
| Methionin | 0.001 mg | 0 % |
| Cystein | 0.005 mg | 0 % |
| Phenylalanin | 0.016 mg | 0 % |
| Tyrosin | 0.019 mg | 0 % |
| Threonin | 0.017 mg | 0 % |
| Valin | 0.016 mg | 0 % |
| Tryptophan | 0.01 mg | 0 % |
| Arginin | 0.024 mg | – |
| Alanin | 0.029 mg | – |
| Histidin | 0.011 mg | 0 % |
| Essentielle Aminosäuren | 0.134 mg | – |
| Asparaginsäure | 0.126 mg | – |
| Glutaminsäure | 0.083 mg | – |
| Glycin | 0.022 mg | – |
| Serin | 0.022 mg | – |
| Prolin | 0.018 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.348 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.021 mg | – |
| Xylitol | 0.018 mg | – |
| Total Sugar Alcohols | 0.039 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.