LumilnarCondiments, sauces & seasonings
Vegetable stock
Nutrients per 100 g · German: Gemüsebrühe. Source: German Federal Food Code (BLS).
4kcal
0.3 gProtein
0.5 gCarbs
0.1 gFat
· Sugar 0.5 g
4kcal
0.3 gProtein
0.5 gCarbs
0.1 gFat
No sign-up – entries stay in this browser.
Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 4 kcal | 0 % |
| Fat | 0.1 g | 0 % |
| Protein | 0.32 g | 1 % |
| Carbohydrates | 0.54 g | 0 % |
| Water | 98 g | 3 % |
| Sugar | 0.54 g | 1 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mittelkettige Fettsäuren | 0.003 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.002 mg | – |
| Decansäure / Caprinsäure | 0.003 mg | – |
| Tetradecansäure / Myristinsäure | 0.001 mg | – |
| Pentadecansäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.1 mg | – |
| Gesättigte Fettsäuren | 0.1 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.002 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.002 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.03 mg | – |
| Glucose | 0.13 mg | – |
| Monosaccharides | 0.16 mg | – |
| Sucrose | 0.38 mg | – |
| Disaccharide | 0.38 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 19 µg | 2 % |
| Vitamin A (Retinolactivitysequivalent) | 9 µg | 1 % |
| Beta-Carotin | 111 µg | 6 % |
| Vitamin B1 Thiamine | 0.04 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.03 µg | 0 % |
| Vitamin B3 (Niacine) | 0.4 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.4 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.06 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 10 µg | 1 % |
| Vitamin C | 5 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.67 g | 13 % |
| Sodium | 268 mg | 9 % |
| Potassium | 14 mg | 0 % |
| Calcium | 4 mg | 0 % |
| Magnesium | 2 mg | 1 % |
| Phosphorus | 4 mg | 1 % |
| Iron | 0.1 µg | 0 % |
| Zinc | 0.02 µg | 0 % |
| Manganese | 6 µg | 0 % |
| Copper | 9 µg | 1 % |
| Iodine | 0.3 µg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.01 mg | 0 % |
| Leucin | 0.02 mg | 0 % |
| Lysin | 0.01 mg | 0 % |
| Phenylalanin | 0.01 mg | 0 % |
| Tyrosin | 0.01 mg | 0 % |
| Threonin | 0.01 mg | 0 % |
| Valin | 0.01 mg | 0 % |
| Arginin | 0.01 mg | – |
| Alanin | 0.02 mg | – |
| Essentielle Aminosäuren | 0.07 mg | – |
| Asparaginsäure | 0.02 mg | – |
| Glutaminsäure | 0.11 mg | – |
| Glycin | 0.01 mg | – |
| Serin | 0.01 mg | – |
| Prolin | 0.01 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.2 g | – |
Similar foods
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.