Condiments, sauces & seasonings
Cucumber/gherkin pickled, drained
Nutrients per 100 g · German: Gurke gesäuert (Gewürzgurke) abgetropft. Source: German Federal Food Code (BLS).
33kcal
0.9 gProtein
5.5 gCarbs
– gFat
Fibre 0.9 g · Sugar 5.5 g
33kcal
0.9 gProtein
5.5 gCarbs
– gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 33 kcal | 2 % |
| Protein | 0.9 g | 2 % |
| Carbohydrates | 5.5 g | 2 % |
| Fiber | 0.88 g | 3 % |
| Water | 90.6 g | 3 % |
| Sugar | 5.5 g | 11 % |
| Net Carbs | 4.6 g | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.5 mg | – |
| Glucose | 1.6 mg | – |
| Monosaccharides | 3.1 mg | – |
| Sucrose | 2.4 mg | – |
| Disaccharide | 2.4 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.2 mg | – |
| Wasserunlösliche Ballaststoffe | 0.68 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 38 µg | 4 % |
| Vitamin A (Retinolactivitysequivalent) | 19 µg | 2 % |
| Beta-Carotin | 230 µg | 12 % |
| Vitamin B1 Thiamine | 0.04 µg | 0 % |
| Vitamin B3 (Niacine) | 0.1 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.09 µg | 0 % |
| Vitamin B7 (Biotine) | 1.4 µg | 3 % |
| Vitamin B9 (Folic Acid) | 14.6 µg | 4 % |
| Vitamin E | 0.333 µg | 0 % |
| Vitamin K | 2.6 µg | 3 % |
| Vitamin K2 (Menaquinone) | 2.6 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.1 g | 23 % |
| Sodium | 454 mg | 15 % |
| Potassium | 126.5 mg | 3 % |
| Calcium | 22 mg | 2 % |
| Magnesium | 11.2 mg | 3 % |
| Phosphorus | 22.3 mg | 3 % |
| Chloride | 1,185 mg | 52 % |
| Iron | 0.25 µg | 0 % |
| Zinc | 0.1 µg | 0 % |
| Manganese | 73 µg | 2 % |
| Copper | 31.5 µg | 3 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.032 mg | 0 % |
| Leucin | 0.05 mg | 0 % |
| Lysin | 0.04 mg | 0 % |
| Phenylalanin | 0.033 mg | 0 % |
| Tyrosin | 0.024 mg | 0 % |
| Threonin | 0.025 mg | 0 % |
| Valin | 0.03 mg | 0 % |
| Arginin | 0.042 mg | – |
| Alanin | 0.043 mg | – |
| Essentielle Aminosäuren | 0.218 mg | – |
| Asparaginsäure | 0.056 mg | – |
| Glutaminsäure | 0.101 mg | – |
| Glycin | 0.031 mg | – |
| Serin | 0.036 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.333 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mannitol | 0.028 mg | – |
| Total Sugar Alcohols | 0.028 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.