LumilnarCondiments, sauces & seasonings
Hot raspberry sauce
Nutrients per 100 g · German: Heiße Himbeersauce. Source: German Federal Food Code (BLS).
59kcal
0.9 gProtein
9.6 gCarbs
0.3 gFat
Fibre 4.3 g · Sugar 9 g
59kcal
0.9 gProtein
9.6 gCarbs
0.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 59 kcal | 3 % |
| Fat | 0.3 g | 0 % |
| Protein | 0.9 g | 2 % |
| Carbohydrates | 9.6 g | 4 % |
| Fiber | 4.3 g | 13 % |
| Water | 82.5 g | 3 % |
| Sugar | 9 g | 18 % |
| Net Carbs | 5.3 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 2 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.059 mg | – |
| Omega 6 Fettsäuren | 0.119 mg | – |
| Hexadecansäure / Palmitinsäure | 0.008 mg | – |
| Octadecansäure / Stearinsäure | 0.002 mg | – |
| Gesättigte Fettsäuren | 0.01 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.027 mg | – |
| Einfach ungesättigte Fettsäuren | 0.027 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.119 mg | – |
| ALA - Linolensäure Omega 3 | 0.059 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.178 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 2.3 mg | – |
| Galactose | 0.01 mg | – |
| Glucose | 2.3 mg | – |
| Monosaccharides | 4.6 mg | – |
| Sucrose | 4.4 mg | – |
| Maltose | 0.04 mg | – |
| Disaccharide | 4.4 mg | – |
| Starch | 0.568 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 3 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 2 µg | 0 % |
| Beta-Carotin | 6 µg | 0 % |
| Vitamin B1 Thiamine | 0.01 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.01 µg | 0 % |
| Vitamin B3 (Niacine) | 0.4 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.6 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.63 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 80 µg | 6 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 34 µg | 9 % |
| Vitamin C | 18 µg | 0 % |
| Vitamin E | 1.9 µg | 0 % |
| Vitamin K | 8.1 µg | 8 % |
| Vitamin K1 (Phylloquinone) | 8.1 µg | 8 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.002 g | 0 % |
| Sodium | 1 mg | 0 % |
| Potassium | 156 mg | 4 % |
| Calcium | 12 mg | 1 % |
| Magnesium | 16 mg | 5 % |
| Phosphorus | 26 mg | 4 % |
| Sulfur | 0.2 mg | 0 % |
| Chloride | 10 mg | 0 % |
| Iron | 0.5 µg | 0 % |
| Zinc | 0.27 µg | 0 % |
| Manganese | 400 µg | 11 % |
| Copper | 60 µg | 5 % |
| Fluroride | 15 μg | 0 % |
| Iodine | 3.7 µg | 2 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.024 mg | 0 % |
| Leucin | 0.051 mg | 0 % |
| Lysin | 0.05 mg | 0 % |
| Cystein | 0.009 mg | 0 % |
| Phenylalanin | 0.034 mg | 0 % |
| Tyrosin | 0.026 mg | 0 % |
| Threonin | 0.035 mg | 0 % |
| Valin | 0.042 mg | 0 % |
| Tryptophan | 0.011 mg | 0 % |
| Arginin | 0.048 mg | – |
| Alanin | 0.081 mg | – |
| Histidin | 0.02 mg | 0 % |
| Essentielle Aminosäuren | 0.267 mg | – |
| Asparaginsäure | 0.113 mg | – |
| Glutaminsäure | 0.155 mg | – |
| Glycin | 0.042 mg | – |
| Serin | 0.056 mg | – |
| Prolin | 0.03 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.56 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Xylitol | 0.002 mg | – |
| Total Sugar Alcohols | 0.002 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.