Eggs
Chicken egg powder
Nutrients per 100 g · German: Hühnerei Pulver. Source: German Federal Food Code (BLS).
562kcal
46 gProtein
0.6 gCarbs
41.8 gFat
· Sugar 0.6 g
562kcal
46 gProtein
0.6 gCarbs
41.8 gFat
No sign-up – entries stay in this browser.
Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 562 kcal | 28 % |
| Fat | 41.8 g | 66 % |
| Protein | 46 g | 88 % |
| Carbohydrates | 0.56 g | 0 % |
| Water | 6.1 g | 0 % |
| Sugar | 0.56 g | 1 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 18.2 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.29 mg | – |
| Omega 6 Fettsäuren | 5.3 mg | – |
| Tetradecansäure / Myristinsäure | 0.12 mg | – |
| Hexadecansäure / Palmitinsäure | 8.6 mg | – |
| Octadecansäure / Stearinsäure | 2.9 mg | – |
| Gesättigte Fettsäuren | 11.6 mg | – |
| Hexadecensäure / Palmitoleinsäure | 2 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 15.5 mg | – |
| Einfach ungesättigte Fettsäuren | 17.5 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 5 mg | – |
| ALA - Linolensäure Omega 3 | 0.29 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.28 mg | – |
| Mehrfach ungesättigte Fettsäuren | 5.6 mg | – |
| Cholesterin | 1,440 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Glucose | 0.56 mg | – |
| Monosaccharides | 0.56 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 549 µg | 61 % |
| Vitamin A (Retinolactivitysequivalent) | 549 µg | 61 % |
| Retinol | 549 µg | 55 % |
| Vitamin B1 Thiamine | 0.44 µg | 0 % |
| Vitamin B2 (Riboflavin) | 1.4 µg | 0 % |
| Vitamin B3 (Niacine) | 0.24 µg | 0 % |
| Vitamin B3 Niacinequivalent | 13.7 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 7.4 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 80 µg | 6 % |
| Vitamin B7 (Biotine) | 84 µg | 187 % |
| Vitamin B9 (Folic Acid) | 184 µg | 46 % |
| Vitamin B12 (Cobalamin) | 9.6 µg | 239 % |
| Vitamin D | 5 µg | 25 % |
| Vitamin E | 15 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.3 g | 26 % |
| Sodium | 521 mg | 17 % |
| Potassium | 490 mg | 12 % |
| Calcium | 190 mg | 19 % |
| Magnesium | 46 mg | 13 % |
| Phosphorus | 756 mg | 108 % |
| Chloride | 747 mg | 32 % |
| Iron | 6.9 µg | 0 % |
| Zinc | 5 µg | 0 % |
| Manganese | 135 µg | 4 % |
| Copper | 238 µg | 19 % |
| Fluroride | 403 μg | 11 % |
| Iodine | 174 µg | 87 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 2.8 mg | 0 % |
| Leucin | 4.2 mg | 0 % |
| Lysin | 3.2 mg | 0 % |
| Methionin | 1.6 mg | 0 % |
| Cystein | 1.1 mg | 0 % |
| Phenylalanin | 2.6 mg | 1 % |
| Tyrosin | 2 mg | 0 % |
| Threonin | 2.4 mg | 0 % |
| Valin | 3.4 mg | 0 % |
| Tryptophan | 0.81 mg | 0 % |
| Arginin | 3 mg | – |
| Alanin | 2.9 mg | – |
| Histidin | 1.1 mg | 0 % |
| Essentielle Aminosäuren | 22.3 mg | – |
| Asparaginsäure | 5 mg | – |
| Glutaminsäure | 6.1 mg | – |
| Glycin | 1.7 mg | – |
| Serin | 3.8 mg | – |
| Prolin | 1.9 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 27.6 g | – |
Similar foods
Egg added to soupsEggs boiledEggs boiled, saltedEggs boiled, with remoulade sauce, diluted with sour creamEggs in frying batter friedEggs with cheese gratinatedEggs poached, with horseradish-mayonnaiseEggs poachedEgg custard with herbs, dicedCustard royale (diced egg custard) as soup garnishEggs soft boiled, with mustard sauceEggs soft boiled, with bacon sauce from brown basic sauce
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.