LumilnarMeat
Veal tenderloin steak, fried without fat (pan)
Nutrients per 100 g · German: Kalb Filetsteak, gebraten ohne Fett (Pfanne). Source: German Federal Food Code (BLS).
157kcal
27.9 gProtein
– gCarbs
5 gFat
157kcal
27.9 gProtein
– gCarbs
5 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 157 kcal | 8 % |
| Fat | 5 g | 8 % |
| Protein | 27.9 g | 54 % |
| Water | 69.4 g | 2 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.1 ratio | – |
| Mittelkettige Fettsäuren | 0.055 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.347 mg | – |
| Omega 6 Fettsäuren | 0.374 mg | – |
| Dodecansäure / Laurinsäure | 0.055 mg | – |
| Tetradecansäure / Myristinsäure | 0.352 mg | – |
| Hexadecansäure / Palmitinsäure | 1 mg | – |
| Octadecansäure / Stearinsäure | 0.469 mg | – |
| Gesättigte Fettsäuren | 1.9 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.21 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 1.8 mg | – |
| Einfach ungesättigte Fettsäuren | 2 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.374 mg | – |
| ALA - Linolensäure Omega 3 | 0.347 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.721 mg | – |
| Cholesterin | 69.6 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 15 µg | 2 % |
| Vitamin A (Retinolactivitysequivalent) | 11 µg | 1 % |
| Retinol | 7 µg | 1 % |
| Beta-Carotin | 45 µg | 2 % |
| Vitamin B1 Thiamine | 0.089 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.134 µg | 0 % |
| Vitamin B3 (Niacine) | 5.4 µg | 0 % |
| Vitamin B3 Niacinequivalent | 10.7 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 1.2 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 308 µg | 22 % |
| Vitamin B7 (Biotine) | 6 µg | 13 % |
| Vitamin B9 (Folic Acid) | 12 µg | 3 % |
| Vitamin B12 (Cobalamin) | 4.8 µg | 120 % |
| Vitamin D | 0.384 µg | 2 % |
| Vitamin E | 0.8 µg | 0 % |
| Vitamin K | 3.5 µg | 4 % |
| Vitamin K1 (Phylloquinone) | 1 µg | 1 % |
| Vitamin K2 (Menaquinone) | 2.5 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.082 g | 2 % |
| Sodium | 33 mg | 1 % |
| Potassium | 394 mg | 10 % |
| Calcium | 4.4 mg | 0 % |
| Magnesium | 26 mg | 7 % |
| Phosphorus | 191 mg | 27 % |
| Chloride | 233 mg | 10 % |
| Iron | 2.8 µg | 0 % |
| Zinc | 6 µg | 0 % |
| Manganese | 27 µg | 1 % |
| Copper | 99 µg | 8 % |
| Fluroride | 137 μg | 4 % |
| Iodine | 3 µg | 2 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.4 mg | 0 % |
| Leucin | 2.2 mg | 0 % |
| Lysin | 2.4 mg | 0 % |
| Methionin | 0.744 mg | 0 % |
| Cystein | 0.201 mg | 0 % |
| Phenylalanin | 1.2 mg | 0 % |
| Tyrosin | 0.978 mg | 0 % |
| Threonin | 1.3 mg | 0 % |
| Valin | 1.5 mg | 0 % |
| Tryptophan | 0.318 mg | 0 % |
| Arginin | 1.8 mg | – |
| Alanin | 1.7 mg | – |
| Histidin | 0.978 mg | 0 % |
| Essentielle Aminosäuren | 12 mg | – |
| Asparaginsäure | 2.6 mg | – |
| Glutaminsäure | 4.1 mg | – |
| Glycin | 1.5 mg | – |
| Serin | 1.2 mg | – |
| Prolin | 1.2 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 15.2 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.