LumilnarMeat
Veal tenderloin steak, raw
Nutrients per 100 g · German: Kalb Filetsteak, roh. Source: German Federal Food Code (BLS).
121kcal
21.2 gProtein
– gCarbs
4 gFat
121kcal
21.2 gProtein
– gCarbs
4 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 121 kcal | 6 % |
| Fat | 4 g | 6 % |
| Protein | 21.2 g | 41 % |
| Water | 77.1 g | 3 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.1 ratio | – |
| Mittelkettige Fettsäuren | 0.044 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.275 mg | – |
| Omega 6 Fettsäuren | 0.297 mg | – |
| Dodecansäure / Laurinsäure | 0.044 mg | – |
| Tetradecansäure / Myristinsäure | 0.279 mg | – |
| Hexadecansäure / Palmitinsäure | 0.831 mg | – |
| Octadecansäure / Stearinsäure | 0.372 mg | – |
| Gesättigte Fettsäuren | 1.5 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.167 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 1.4 mg | – |
| Einfach ungesättigte Fettsäuren | 1.6 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.297 mg | – |
| ALA - Linolensäure Omega 3 | 0.275 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.572 mg | – |
| Cholesterin | 50.8 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 14 µg | 2 % |
| Vitamin A (Retinolactivitysequivalent) | 11 µg | 1 % |
| Retinol | 7 µg | 1 % |
| Beta-Carotin | 44 µg | 2 % |
| Vitamin B1 Thiamine | 0.1 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.13 µg | 0 % |
| Vitamin B3 (Niacine) | 4.6 µg | 0 % |
| Vitamin B3 Niacinequivalent | 8.6 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 1 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 500 µg | 36 % |
| Vitamin B7 (Biotine) | 5 µg | 11 % |
| Vitamin B9 (Folic Acid) | 10 µg | 3 % |
| Vitamin B12 (Cobalamin) | 3.9 µg | 97 % |
| Vitamin D | 0.4 µg | 2 % |
| Vitamin E | 0.8 µg | 0 % |
| Vitamin K | 3.6 µg | 4 % |
| Vitamin K1 (Phylloquinone) | 1 µg | 1 % |
| Vitamin K2 (Menaquinone) | 2.5 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.1 g | 2 % |
| Sodium | 40 mg | 1 % |
| Potassium | 338 mg | 8 % |
| Calcium | 3.4 mg | 0 % |
| Magnesium | 22 mg | 6 % |
| Phosphorus | 164 mg | 23 % |
| Chloride | 170 mg | 7 % |
| Iron | 2.3 µg | 0 % |
| Zinc | 4.4 µg | 0 % |
| Manganese | 20 µg | 1 % |
| Copper | 76 µg | 6 % |
| Fluroride | 100 μg | 3 % |
| Iodine | 2.7 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.1 mg | 0 % |
| Leucin | 1.7 mg | 0 % |
| Lysin | 1.8 mg | 0 % |
| Methionin | 0.566 mg | 0 % |
| Cystein | 0.153 mg | 0 % |
| Phenylalanin | 0.886 mg | 0 % |
| Tyrosin | 0.744 mg | 0 % |
| Threonin | 0.956 mg | 0 % |
| Valin | 1.2 mg | 0 % |
| Tryptophan | 0.242 mg | 0 % |
| Arginin | 1.3 mg | – |
| Alanin | 1.3 mg | – |
| Histidin | 0.744 mg | 0 % |
| Essentielle Aminosäuren | 9.2 mg | – |
| Asparaginsäure | 1.9 mg | – |
| Glutaminsäure | 3.2 mg | – |
| Glycin | 1.1 mg | – |
| Serin | 0.886 mg | – |
| Prolin | 0.92 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 11.6 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.