LumilnarMeat
Veal steak (loin) deep-frozen, grilled
Nutrients per 100 g · German: Kalb Steak (Rücken) tiefgefroren, gegrillt. Source: German Federal Food Code (BLS).
131kcal
25.7 gProtein
– gCarbs
3.2 gFat
131kcal
25.7 gProtein
– gCarbs
3.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 131 kcal | 7 % |
| Fat | 3.2 g | 5 % |
| Protein | 25.7 g | 49 % |
| Water | 69.6 g | 2 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 6.1 ratio | – |
| Mittelkettige Fettsäuren | 0.041 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.029 mg | – |
| Omega 6 Fettsäuren | 0.176 mg | – |
| Dodecansäure / Laurinsäure | 0.041 mg | – |
| Tetradecansäure / Myristinsäure | 0.321 mg | – |
| Hexadecansäure / Palmitinsäure | 0.697 mg | – |
| Octadecansäure / Stearinsäure | 0.263 mg | – |
| Gesättigte Fettsäuren | 1.3 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.136 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 1.1 mg | – |
| Einfach ungesättigte Fettsäuren | 1.2 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.176 mg | – |
| ALA - Linolensäure Omega 3 | 0.029 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.205 mg | – |
| Cholesterin | 90 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 7 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 3 µg | 0 % |
| Beta-Carotin | 42 µg | 2 % |
| Vitamin B1 Thiamine | 0.117 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.3 µg | 0 % |
| Vitamin B3 (Niacine) | 6.7 µg | 0 % |
| Vitamin B3 Niacinequivalent | 12.2 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.948 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 333 µg | 24 % |
| Vitamin B7 (Biotine) | 6 µg | 13 % |
| Vitamin B9 (Folic Acid) | 5 µg | 1 % |
| Vitamin B12 (Cobalamin) | 1.6 µg | 40 % |
| Vitamin D | 0.395 µg | 2 % |
| Vitamin E | 0.9 µg | 0 % |
| Vitamin K | 3.9 µg | 4 % |
| Vitamin K1 (Phylloquinone) | 1.1 µg | 1 % |
| Vitamin K2 (Menaquinone) | 2.8 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.252 g | 5 % |
| Sodium | 101 mg | 3 % |
| Potassium | 402 mg | 10 % |
| Calcium | 16 mg | 2 % |
| Magnesium | 17 mg | 5 % |
| Phosphorus | 212 mg | 30 % |
| Chloride | 94 mg | 4 % |
| Iron | 2.4 µg | 0 % |
| Zinc | 2.9 µg | 0 % |
| Manganese | 38 µg | 1 % |
| Copper | 304 µg | 24 % |
| Fluroride | 26 μg | 1 % |
| Iodine | 2.9 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.5 mg | 0 % |
| Leucin | 2.4 mg | 0 % |
| Lysin | 2.5 mg | 0 % |
| Methionin | 0.734 mg | 0 % |
| Cystein | 0.345 mg | 0 % |
| Phenylalanin | 1.2 mg | 0 % |
| Tyrosin | 0.985 mg | 0 % |
| Threonin | 1.3 mg | 0 % |
| Valin | 1.6 mg | 0 % |
| Tryptophan | 0.332 mg | 0 % |
| Arginin | 1.8 mg | – |
| Alanin | 2 mg | – |
| Histidin | 0.985 mg | 0 % |
| Essentielle Aminosäuren | 12.6 mg | – |
| Asparaginsäure | 2.8 mg | – |
| Glutaminsäure | 4.8 mg | – |
| Glycin | 1.8 mg | – |
| Serin | 1.3 mg | – |
| Prolin | 1.4 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 17.2 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.