Meat
Small veal meatballs fried in oven
Nutrients per 100 g · German: Kalbfleischklößchen gebraten im Ofen. Source: German Federal Food Code (BLS).
227kcal
23.7 gProtein
3.8 gCarbs
12.9 gFat
Fibre 0.4 g · Sugar 0.7 g
227kcal
23.7 gProtein
3.8 gCarbs
12.9 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 227 kcal | 11 % |
| Fat | 12.9 g | 20 % |
| Protein | 23.7 g | 46 % |
| Carbohydrates | 3.8 g | 2 % |
| Fiber | 0.4 g | 1 % |
| Water | 57 g | 2 % |
| Sugar | 0.68 g | 1 % |
| Net Carbs | 3.4 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 5.1 ratio | – |
| Mittelkettige Fettsäuren | 0.003 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.1 mg | – |
| Omega 6 Fettsäuren | 0.51 mg | – |
| Dodecansäure / Laurinsäure | 0.003 mg | – |
| Tetradecansäure / Myristinsäure | 0.52 mg | – |
| Pentadecansäure | 0.071 mg | – |
| Hexadecansäure / Palmitinsäure | 3.4 mg | – |
| Heptadecansäure | 0.12 mg | – |
| Octadecansäure / Stearinsäure | 1.6 mg | – |
| Gesättigte Fettsäuren | 5.7 mg | – |
| Tetradecensäure | 0.144 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.55 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 5.1 mg | – |
| Decosensäure / Erucasäure Omega 9 | 0.01 mg | – |
| Einfach ungesättigte Fettsäuren | 5.8 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.46 mg | – |
| ALA - Linolensäure Omega 3 | 0.03 mg | – |
| Eicosadiensäure Omega 6 | 0.001 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.047 mg | – |
| EPA - Eicosapentaensäure Omega 3 | 0.014 mg | – |
| Docosapentaensäure Omega 3 | 0.008 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.043 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.6 mg | – |
| Cholesterin | 89 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.15 mg | – |
| Glucose | 0.2 mg | – |
| Monosaccharides | 0.35 mg | – |
| Sucrose | 0.13 mg | – |
| Maltose | 0.2 mg | – |
| Disaccharide | 0.33 mg | – |
| Starch | 3.1 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 16 µg | 2 % |
| Vitamin A (Retinolactivitysequivalent) | 10 µg | 1 % |
| Retinol | 3.6 µg | 0 % |
| Beta-Carotin | 71 µg | 4 % |
| Vitamin B1 Thiamine | 0.1 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.283 µg | 0 % |
| Vitamin B3 (Niacine) | 6 µg | 0 % |
| Vitamin B3 Niacinequivalent | 11 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.81 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 230 µg | 16 % |
| Vitamin B7 (Biotine) | 5 µg | 11 % |
| Vitamin B9 (Folic Acid) | 6 µg | 2 % |
| Vitamin B12 (Cobalamin) | 2.2 µg | 55 % |
| Vitamin C | 1.5 µg | 0 % |
| Vitamin D | 1 µg | 5 % |
| Vitamin E | 0.856 µg | 0 % |
| Vitamin K | 8 µg | 8 % |
| Vitamin K1 (Phylloquinone) | 6 µg | 6 % |
| Vitamin K2 (Menaquinone) | 2 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.1 g | 23 % |
| Sodium | 456 mg | 15 % |
| Potassium | 340 mg | 9 % |
| Calcium | 21 mg | 2 % |
| Magnesium | 17 mg | 5 % |
| Phosphorus | 183 mg | 26 % |
| Sulfur | 6 mg | 1 % |
| Chloride | 798 mg | 35 % |
| Iron | 2.2 µg | 0 % |
| Zinc | 4 µg | 0 % |
| Manganese | 100 µg | 3 % |
| Copper | 170 µg | 14 % |
| Iodine | 4 µg | 2 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.4 mg | 0 % |
| Leucin | 2.1 mg | 0 % |
| Lysin | 2.2 mg | 0 % |
| Methionin | 0.666 mg | 0 % |
| Cystein | 0.313 mg | 0 % |
| Phenylalanin | 1.1 mg | 0 % |
| Tyrosin | 0.96 mg | 0 % |
| Threonin | 1.2 mg | 0 % |
| Valin | 1.4 mg | 0 % |
| Tryptophan | 0.326 mg | 0 % |
| Arginin | 1.7 mg | – |
| Alanin | 1.8 mg | – |
| Histidin | 0.843 mg | 0 % |
| Essentielle Aminosäuren | 11.3 mg | – |
| Asparaginsäure | 2.4 mg | – |
| Glutaminsäure | 4.4 mg | – |
| Glycin | 1.4 mg | – |
| Serin | 1.2 mg | – |
| Prolin | 1.3 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 15.5 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.001 mg | – |
| Total Sugar Alcohols | 0.001 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.