LumilnarMeat
Jellied veal canned
Nutrients per 100 g · German: Kalbfleischsülze Konserve. Source: German Federal Food Code (BLS).
82kcal
11.9 gProtein
0 gCarbs
3.8 gFat
Fibre 0 g
82kcal
11.9 gProtein
0 gCarbs
3.8 gFat
No sign-up – entries stay in this browser.
Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 82 kcal | 4 % |
| Fat | 3.8 g | 6 % |
| Protein | 11.9 g | 23 % |
| Carbohydrates | 0.02 g | 0 % |
| Fiber | 0.01 g | 0 % |
| Water | 82.5 g | 3 % |
| Net Carbs | 0.01 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 45.9 ratio | – |
| Mittelkettige Fettsäuren | 0.001 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.004 mg | – |
| Omega 6 Fettsäuren | 0.179 mg | – |
| Dodecansäure / Laurinsäure | 0.001 mg | – |
| Tetradecansäure / Myristinsäure | 0.152 mg | – |
| Pentadecansäure | 0.02 mg | – |
| Hexadecansäure / Palmitinsäure | 1 mg | – |
| Heptadecansäure | 0.036 mg | – |
| Octadecansäure / Stearinsäure | 0.477 mg | – |
| Eicosansäure / Arachinsäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 1.7 mg | – |
| Tetradecensäure | 0.043 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.16 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 1.5 mg | – |
| Einfach ungesättigte Fettsäuren | 1.7 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.156 mg | – |
| ALA - Linolensäure Omega 3 | 0.004 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.023 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.183 mg | – |
| Cholesterin | 44 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Starch | 0.02 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 4 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 2 µg | 0 % |
| Retinol | 0.7 µg | 0 % |
| Beta-Carotin | 19 µg | 1 % |
| Vitamin B1 Thiamine | 0.037 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.13 µg | 0 % |
| Vitamin B3 (Niacine) | 2.4 µg | 0 % |
| Vitamin B3 Niacinequivalent | 5.1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.3 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 115 µg | 8 % |
| Vitamin B7 (Biotine) | 2 µg | 4 % |
| Vitamin B9 (Folic Acid) | 2 µg | 1 % |
| Vitamin B12 (Cobalamin) | 0.7 µg | 18 % |
| Vitamin D | 0.23 µg | 1 % |
| Vitamin E | 0.4 µg | 0 % |
| Vitamin K | 1.7 µg | 2 % |
| Vitamin K1 (Phylloquinone) | 0.56 µg | 1 % |
| Vitamin K2 (Menaquinone) | 1.1 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.8 g | 36 % |
| Sodium | 700 mg | 23 % |
| Potassium | 127 mg | 3 % |
| Calcium | 10 mg | 1 % |
| Magnesium | 7 mg | 2 % |
| Phosphorus | 74 mg | 11 % |
| Sulfur | 1 mg | 0 % |
| Chloride | 1,100 mg | 48 % |
| Iron | 1.2 µg | 0 % |
| Zinc | 2.1 µg | 0 % |
| Manganese | 20 µg | 1 % |
| Copper | 84 µg | 7 % |
| Fluroride | 14 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.687 mg | 0 % |
| Leucin | 1 mg | 0 % |
| Lysin | 1.1 mg | 0 % |
| Methionin | 0.326 mg | 0 % |
| Cystein | 0.148 mg | 0 % |
| Phenylalanin | 0.551 mg | 0 % |
| Tyrosin | 0.465 mg | 0 % |
| Threonin | 0.61 mg | 0 % |
| Valin | 0.708 mg | 0 % |
| Tryptophan | 0.158 mg | 0 % |
| Arginin | 0.865 mg | – |
| Alanin | 0.922 mg | – |
| Histidin | 0.421 mg | 0 % |
| Essentielle Aminosäuren | 5.6 mg | – |
| Asparaginsäure | 1.3 mg | – |
| Glutaminsäure | 2.2 mg | – |
| Glycin | 0.867 mg | – |
| Serin | 0.624 mg | – |
| Prolin | 0.698 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 8 g | – |
Similar foods
Aalrauchmettwurst sausage firmAnspacher liver brawnSausage meat for cold cutsSausage meat for cold cuts reduced-fatYoung turkey meat, with skin, fried without fat (oven)Young turkey meat, with skin, fried without fat (pan)Young turkey meat, with skin, braised without fatYoung turkey meat, with skin, rawBauernbratwurst sausage raw, small, firmBauernleberwurst liver sausageBavarian BierwurstBerlin Knacker sausage raw, small, firm
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.