Condiments, sauces & seasonings

Capers pickled, canned, drained

Nutrients per 100 g · German: Kapern gesäuert, abgetropft. Source: German Federal Food Code (BLS).

22kcal
2.1 gProtein
– gCarbs
0.4 gFat

Fibre 2.4 g

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22kcal
2.1 gProtein
– gCarbs
0.4 gFat

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Macronutrients

Nutrientper 100 g% daily value
Calories22 kcal1 %
Fat0.42 g1 %
Protein2.1 g4 %
Fiber2.4 g7 %
Water85.2 g3 %

Fibre

Nutrientper 100 g% daily value
Wasserunlösliche Ballaststoffe2.4 g–

Vitamins

Nutrientper 100 g% daily value
Vitamin A (Retinolequivalent)44 µg5 %
Vitamin A (Retinolactivitysequivalent)22 µg2 %
Beta-Carotin266 µg13 %
Vitamin B2 (Riboflavin)0.14 µg0 %
Vitamin B3 (Niacine)0.07 µg0 %
Vitamin B3 Niacinequivalent0.737 µg0 %
Vitamin B5 (pantothenic acid)0.09 µg0 %
Vitamin B7 (Biotine)1.4 µg3 %
Vitamin B9 (Folic Acid)8.6 µg2 %
Vitamin E1 µg 0 %
Vitamin K2.6 µg3 %
Vitamin K2 (Menaquinone)2.6 µg–

Minerals & trace elements

Nutrientper 100 g% daily value
Salt7 g139 %
Sodium2,780 mg93 %
Potassium26 mg1 %
Calcium46.4 mg5 %
Magnesium16.8 mg5 %
Phosphorus10 mg1 %
Chloride3,910 mg170 %
Iron0.86 µg0 %
Zinc0.32 µg0 %
Manganese78 µg2 %
Copper144 µg12 %
Fluroride75 μg2 %
Iodine6 µg3 %

Amino acids

Nutrientper 100 g% daily value
Isoleucin0.1 mg0 %
Leucin0.18 mg0 %
Lysin0.14 mg0 %
Phenylalanin0.12 mg0 %
Tyrosin0.09 mg0 %
Threonin0.09 mg0 %
Valin0.13 mg0 %
Arginin0.12 mg–
Alanin0.12 mg–
Histidin0.05 mg0 %
Essentielle Aminosäuren0.85 mg–
Asparaginsäure0.22 mg–
Glutaminsäure0.24 mg–
Glycin0.11 mg–
Serin0.1 mg–
Prolin0.1 mg–

Amino acids

Nutrientper 100 g% daily value
Nichtessentielle Aminosäuren1.1 g–

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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.