LumilnarMeat
Liver sausage high quality, canned
Nutrients per 100 g · German: Leberwurst Konserve. Source: German Federal Food Code (BLS).
357kcal
12.3 gProtein
2.1 gCarbs
33.2 gFat
· Sugar 1.9 g
357kcal
12.3 gProtein
2.1 gCarbs
33.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 357 kcal | 18 % |
| Fat | 33.2 g | 53 % |
| Protein | 12.3 g | 24 % |
| Carbohydrates | 2.1 g | 1 % |
| Water | 48.4 g | 2 % |
| Sugar | 1.9 g | 4 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 13.8 ratio | – |
| Mittelkettige Fettsäuren | 0.03 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.24 mg | – |
| Omega 6 Fettsäuren | 3.3 mg | – |
| Dodecansäure / Laurinsäure | 0.03 mg | – |
| Tetradecansäure / Myristinsäure | 0.42 mg | – |
| Hexadecansäure / Palmitinsäure | 7.1 mg | – |
| Heptadecansäure | 0.08 mg | – |
| Octadecansäure / Stearinsäure | 4.2 mg | – |
| Eicosansäure / Arachinsäure | 0.25 mg | – |
| Decosansäure / Behensäure | 0.14 mg | – |
| Gesättigte Fettsäuren | 12.1 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.67 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 12.4 mg | – |
| Decosensäure / Erucasäure Omega 9 | 0.13 mg | – |
| Einfach ungesättigte Fettsäuren | 13.2 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 3.3 mg | – |
| ALA - Linolensäure Omega 3 | 0.24 mg | – |
| Mehrfach ungesättigte Fettsäuren | 3.6 mg | – |
| Cholesterin | 134 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.096 mg | – |
| Glucose | 1.2 mg | – |
| Monosaccharides | 1.3 mg | – |
| Sucrose | 0.591 mg | – |
| Disaccharide | 0.591 mg | – |
| Starch | 0.12 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 4,050 µg | 450 % |
| Vitamin A (Retinolactivitysequivalent) | 4,050 µg | 450 % |
| Retinol | 4,050 µg | 405 % |
| Vitamin B1 Thiamine | 0.478 µg | 0 % |
| Vitamin B2 (Riboflavin) | 1 µg | 0 % |
| Vitamin B3 (Niacine) | 4.8 µg | 0 % |
| Vitamin B3 Niacinequivalent | 7.7 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.625 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 416 µg | 30 % |
| Vitamin B7 (Biotine) | 5.2 µg | 12 % |
| Vitamin B9 (Folic Acid) | 40.8 µg | 10 % |
| Vitamin B12 (Cobalamin) | 2.6 µg | 65 % |
| Vitamin C | 10.5 µg | 0 % |
| Vitamin E | 1.1 µg | 0 % |
| Vitamin K | 18.5 µg | 19 % |
| Vitamin K1 (Phylloquinone) | 0.05 µg | 0 % |
| Vitamin K2 (Menaquinone) | 18.5 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.9 g | 38 % |
| Sodium | 750 mg | 25 % |
| Potassium | 181.5 mg | 5 % |
| Calcium | 5.6 mg | 1 % |
| Magnesium | 10.7 mg | 3 % |
| Sulfur | 144 mg | 21 % |
| Chloride | 1,295 mg | 56 % |
| Iron | 5.9 µg | 0 % |
| Zinc | 2.4 µg | 0 % |
| Manganese | 120 µg | 3 % |
| Copper | 350 µg | 28 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.54 mg | 0 % |
| Leucin | 1 mg | 0 % |
| Lysin | 0.98 mg | 0 % |
| Methionin | 0.26 mg | 0 % |
| Cystein | 0.16 mg | 0 % |
| Phenylalanin | 0.54 mg | 0 % |
| Tyrosin | 0.37 mg | 0 % |
| Threonin | 0.53 mg | 0 % |
| Valin | 0.66 mg | 0 % |
| Tryptophan | 0.17 mg | 0 % |
| Arginin | 0.8 mg | – |
| Alanin | 0.78 mg | – |
| Histidin | 0.39 mg | 0 % |
| Essentielle Aminosäuren | 5.1 mg | – |
| Asparaginsäure | 1.1 mg | – |
| Glutaminsäure | 1.7 mg | – |
| Glycin | 0.95 mg | – |
| Serin | 0.51 mg | – |
| Prolin | 0.76 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 7.2 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mannitol | 0.01 mg | – |
| Sorbitol | 0.008 mg | – |
| Total Sugar Alcohols | 0.018 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.