Condiments, sauces & seasonings
Treacle/molasses, dark
Nutrients per 100 g · German: Melasse. Source: German Federal Food Code (BLS).
229kcal
1.2 gProtein
55.9 gCarbs
0.1 gFat
· Sugar 55.9 g
229kcal
1.2 gProtein
55.9 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 229 kcal | 11 % |
| Fat | 0.1 g | 0 % |
| Protein | 1.2 g | 2 % |
| Carbohydrates | 55.9 g | 23 % |
| Water | 25.2 g | 1 % |
| Sugar | 55.9 g | 112 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Hexadecansäure / Palmitinsäure | 0.018 mg | – |
| Octadecansäure / Stearinsäure | 0.002 mg | – |
| Gesättigte Fettsäuren | 0.02 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 12.8 mg | – |
| Glucose | 11.7 mg | – |
| Monosaccharides | 24.5 mg | – |
| Sucrose | 31.4 mg | – |
| Disaccharide | 31.4 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin B1 Thiamine | 0.041 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.002 µg | 0 % |
| Vitamin B3 (Niacine) | 0.93 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.93 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.804 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 670 µg | 48 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.27 g | 5 % |
| Sodium | 108 mg | 4 % |
| Potassium | 1,610 mg | 40 % |
| Calcium | 378 mg | 38 % |
| Magnesium | 211 mg | 60 % |
| Phosphorus | 30 mg | 4 % |
| Chloride | 434 mg | 19 % |
| Iron | 9.4 µg | 0 % |
| Zinc | 0.5 µg | 0 % |
| Manganese | 2,100 µg | 60 % |
| Copper | 630 µg | 50 % |
Similar foods
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.