Nuts & seeds
Pecan roasted without fat
Nutrients per 100 g · German: Pekannuss geröstet ohne Fett. Source: German Federal Food Code (BLS).
750kcal
11.2 gProtein
4.3 gCarbs
74.3 gFat
Fibre 9.4 g · Sugar 4.1 g
750kcal
11.2 gProtein
4.3 gCarbs
74.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 750 kcal | 38 % |
| Fat | 74.3 g | 118 % |
| Protein | 11.2 g | 22 % |
| Carbohydrates | 4.3 g | 2 % |
| Fiber | 9.4 g | 28 % |
| Water | 1.1 g | 0 % |
| Sugar | 4.1 g | 8 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 19.6 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.8 mg | – |
| Omega 6 Fettsäuren | 15.7 mg | – |
| Hexadecansäure / Palmitinsäure | 4 mg | – |
| Octadecansäure / Stearinsäure | 1.6 mg | – |
| Eicosansäure / Arachinsäure | 0.1 mg | – |
| Gesättigte Fettsäuren | 5.7 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.1 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 47.5 mg | – |
| Eicosensäure | 0.3 mg | – |
| Einfach ungesättigte Fettsäuren | 47.9 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 15.7 mg | – |
| ALA - Linolensäure Omega 3 | 0.8 mg | – |
| Mehrfach ungesättigte Fettsäuren | 16.5 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.04 mg | – |
| Glucose | 0.04 mg | – |
| Monosaccharides | 0.08 mg | – |
| Sucrose | 4 mg | – |
| Disaccharide | 4 mg | – |
| Starch | 0.24 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.4 mg | – |
| Wasserunlösliche Ballaststoffe | 9 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 14 µg | 2 % |
| Vitamin A (Retinolactivitysequivalent) | 7 µg | 1 % |
| Beta-Carotin | 84 µg | 4 % |
| Vitamin B1 Thiamine | 0.45 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.107 µg | 0 % |
| Vitamin B3 (Niacine) | 1.2 µg | 0 % |
| Vitamin B3 Niacinequivalent | 2.8 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.703 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 187 µg | 13 % |
| Vitamin B7 (Biotine) | 35.5 µg | 79 % |
| Vitamin B9 (Folic Acid) | 16 µg | 4 % |
| Vitamin C | 0.7 µg | 0 % |
| Vitamin E | 2.2 µg | 0 % |
| Vitamin K | 3.5 µg | 4 % |
| Vitamin K1 (Phylloquinone) | 3.5 µg | 4 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.002 g | 0 % |
| Sodium | 1 mg | 0 % |
| Potassium | 424 mg | 11 % |
| Calcium | 72 mg | 7 % |
| Magnesium | 132 mg | 38 % |
| Phosphorus | 293 mg | 42 % |
| Sulfur | 130 mg | 19 % |
| Chloride | 17.8 mg | 1 % |
| Iron | 2.8 µg | 0 % |
| Zinc | 5.1 µg | 0 % |
| Manganese | 3,930 µg | 112 % |
| Copper | 1,170 µg | 94 % |
| Fluroride | 345 μg | 9 % |
| Iodine | 3 µg | 2 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.348 mg | 0 % |
| Leucin | 0.619 mg | 0 % |
| Lysin | 0.297 mg | 0 % |
| Methionin | 0.189 mg | 0 % |
| Cystein | 0.158 mg | 0 % |
| Phenylalanin | 0.441 mg | 0 % |
| Tyrosin | 0.223 mg | 0 % |
| Threonin | 0.317 mg | 0 % |
| Valin | 0.426 mg | 0 % |
| Tryptophan | 0.096 mg | 0 % |
| Arginin | 1.2 mg | – |
| Alanin | 0.411 mg | – |
| Histidin | 0.271 mg | 0 % |
| Essentielle Aminosäuren | 3 mg | – |
| Asparaginsäure | 0.963 mg | – |
| Glutaminsäure | 1.9 mg | – |
| Glycin | 0.469 mg | – |
| Serin | 0.491 mg | – |
| Prolin | 0.376 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 6.2 g | – |
Similar foods
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.