LumilnarCondiments, sauces & seasonings
Lingonberry sauce with red wine
Nutrients per 100 g · German: Preiselbeersauce mit Rotwein. Source: German Federal Food Code (BLS).
145kcal
0.5 gProtein
32.5 gCarbs
0.3 gFat
Fibre 0.9 g · Sugar 31.5 g
145kcal
0.5 gProtein
32.5 gCarbs
0.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 145 kcal | 7 % |
| Fat | 0.289 g | 0 % |
| Protein | 0.476 g | 1 % |
| Carbohydrates | 32.5 g | 14 % |
| Fiber | 0.854 g | 3 % |
| Water | 64.4 g | 2 % |
| Sugar | 31.5 g | 63 % |
| Net Carbs | 31.6 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.3 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.029 mg | – |
| Omega 6 Fettsäuren | 0.038 mg | – |
| Hexadecansäure / Palmitinsäure | 0.029 mg | – |
| Octadecansäure / Stearinsäure | 0.006 mg | – |
| Gesättigte Fettsäuren | 0.035 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.003 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.024 mg | – |
| Einfach ungesättigte Fettsäuren | 0.027 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.038 mg | – |
| ALA - Linolensäure Omega 3 | 0.029 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.067 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 12.1 mg | – |
| Galactose | 0.002 mg | – |
| Glucose | 11.7 mg | – |
| Monosaccharides | 23.8 mg | – |
| Sucrose | 7.7 mg | – |
| Disaccharide | 7.7 mg | – |
| Starch | 0.925 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 1 µg | 0 % |
| Beta-Carotin | 3 µg | 0 % |
| Vitamin B1 Thiamine | 0.001 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.01 µg | 0 % |
| Vitamin B3 (Niacine) | 0.04 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.04 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.04 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 1 µg | 0 % |
| Vitamin B9 (Folic Acid) | 0.7 µg | 0 % |
| Vitamin C | 0.4 µg | 0 % |
| Vitamin E | 0.328 µg | 0 % |
| Vitamin K | 3 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 3 µg | 3 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.005 g | 0 % |
| Sodium | 2 mg | 0 % |
| Potassium | 78 mg | 2 % |
| Calcium | 12 mg | 1 % |
| Magnesium | 9 mg | 3 % |
| Phosphorus | 15 mg | 2 % |
| Sulfur | 4 mg | 1 % |
| Chloride | 3 mg | 0 % |
| Iron | 0.224 µg | 0 % |
| Zinc | 0.08 µg | 0 % |
| Manganese | 996 µg | 28 % |
| Copper | 30 µg | 2 % |
| Fluroride | 1 μg | 0 % |
| Iodine | 0.2 µg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Leucin | 0.02 mg | 0 % |
| Lysin | 0.016 mg | 0 % |
| Cystein | 0.003 mg | 0 % |
| Phenylalanin | 0.004 mg | 0 % |
| Tyrosin | 0.001 mg | 0 % |
| Threonin | 0.01 mg | 0 % |
| Valin | 0.015 mg | 0 % |
| Arginin | 0.035 mg | – |
| Alanin | 0.015 mg | – |
| Essentielle Aminosäuren | 0.065 mg | – |
| Asparaginsäure | 0.028 mg | – |
| Glutaminsäure | 0.044 mg | – |
| Glycin | 0.015 mg | – |
| Serin | 0.014 mg | – |
| Prolin | 0.006 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.161 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.009 mg | – |
| Xylitol | 0.001 mg | – |
| Total Sugar Alcohols | 0.01 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.