LumilnarCondiments, sauces & seasonings
Punch sauce
Nutrients per 100 g · German: Punschsauce. Source: German Federal Food Code (BLS).
87kcal
0.1 gProtein
15.9 gCarbs
– gFat
Fibre 0 g · Sugar 14.8 g
87kcal
0.1 gProtein
15.9 gCarbs
– gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 87 kcal | 4 % |
| Protein | 0.077 g | 0 % |
| Carbohydrates | 15.9 g | 7 % |
| Fiber | 0.033 g | 0 % |
| Water | 79.8 g | 3 % |
| Sugar | 14.8 g | 30 % |
| Net Carbs | 15.9 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 3 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.002 mg | – |
| Omega 6 Fettsäuren | 0.006 mg | – |
| Tetradecansäure / Myristinsäure | 0 mg | – |
| Hexadecansäure / Palmitinsäure | 0.003 mg | – |
| Gesättigte Fettsäuren | 0.003 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.001 mg | – |
| Einfach ungesättigte Fettsäuren | 0.001 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.006 mg | – |
| ALA - Linolensäure Omega 3 | 0.002 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.008 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.82 mg | – |
| Glucose | 0.71 mg | – |
| Monosaccharides | 1.5 mg | – |
| Sucrose | 13.2 mg | – |
| Disaccharide | 13.2 mg | – |
| Starch | 1.1 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Beta-Carotin | 1 µg | 0 % |
| Vitamin B1 Thiamine | 0.006 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.02 µg | 0 % |
| Vitamin B3 (Niacine) | 0.09 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.09 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.05 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 3 µg | 0 % |
| Vitamin B9 (Folic Acid) | 2 µg | 1 % |
| Vitamin C | 4 µg | 0 % |
| Vitamin E | 0.037 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.005 g | 0 % |
| Sodium | 2 mg | 0 % |
| Potassium | 81 mg | 2 % |
| Calcium | 7 mg | 1 % |
| Magnesium | 10 mg | 3 % |
| Phosphorus | 14 mg | 2 % |
| Sulfur | 7 mg | 1 % |
| Iron | 0.2 µg | 0 % |
| Zinc | 0.06 µg | 0 % |
| Manganese | 80 µg | 2 % |
| Copper | 20 µg | 2 % |
| Fluroride | 1 μg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.001 mg | 0 % |
| Leucin | 0.002 mg | 0 % |
| Lysin | 0.002 mg | 0 % |
| Methionin | 0.001 mg | 0 % |
| Cystein | 0.001 mg | 0 % |
| Phenylalanin | 0.001 mg | 0 % |
| Tyrosin | 0.001 mg | 0 % |
| Threonin | 0.001 mg | 0 % |
| Valin | 0.002 mg | 0 % |
| Arginin | 0.005 mg | – |
| Alanin | 0.003 mg | – |
| Histidin | 0.001 mg | 0 % |
| Essentielle Aminosäuren | 0.011 mg | – |
| Asparaginsäure | 0.008 mg | – |
| Glutaminsäure | 0.006 mg | – |
| Glycin | 0.003 mg | – |
| Serin | 0.002 mg | – |
| Prolin | 0.004 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.033 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.018 mg | – |
| Total Sugar Alcohols | 0.018 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.