LumilnarMeat
Beef stomach/tripe, boiled
Nutrients per 100 g · German: Rind Magen/Kutteln, gekocht. Source: German Federal Food Code (BLS).
97kcal
17.4 gProtein
– gCarbs
3 gFat
97kcal
17.4 gProtein
– gCarbs
3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 97 kcal | 5 % |
| Fat | 3 g | 5 % |
| Protein | 17.4 g | 33 % |
| Water | 79.5 g | 3 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.5 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.056 mg | – |
| Omega 6 Fettsäuren | 0.086 mg | – |
| Tetradecansäure / Myristinsäure | 0.06 mg | – |
| Pentadecansäure | 0.026 mg | – |
| Hexadecansäure / Palmitinsäure | 0.585 mg | – |
| Heptadecansäure | 0.073 mg | – |
| Octadecansäure / Stearinsäure | 0.49 mg | – |
| Eicosansäure / Arachinsäure | 0.005 mg | – |
| Decosansäure / Behensäure | 0.006 mg | – |
| Tetracosansäure / Lignocerinsäure | 0.004 mg | – |
| Gesättigte Fettsäuren | 1.3 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.061 mg | – |
| ALA - Linolensäure Omega 3 | 0.015 mg | – |
| Eicosadiensäure Omega 6 | 0.004 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.019 mg | – |
| EPA - Eicosapentaensäure Omega 3 | 0.013 mg | – |
| Docosapentaensäure Omega 3 | 0.025 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.003 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.154 mg | – |
| Cholesterin | 171 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 3 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 3 µg | 0 % |
| Retinol | 3 µg | 0 % |
| Vitamin B1 Thiamine | 0.015 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.146 µg | 0 % |
| Vitamin B3 (Niacine) | 3.2 µg | 0 % |
| Vitamin B3 Niacinequivalent | 6.5 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.415 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 14 µg | 1 % |
| Vitamin B7 (Biotine) | 0.89 µg | 2 % |
| Vitamin B9 (Folic Acid) | 5 µg | 1 % |
| Vitamin B12 (Cobalamin) | 3.7 µg | 91 % |
| Vitamin C | 6.2 µg | 0 % |
| Vitamin D | 0.2 µg | 1 % |
| Vitamin E | 0.31 µg | 0 % |
| Vitamin K | 58.6 µg | 59 % |
| Vitamin K2 (Menaquinone) | 58.6 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.142 g | 3 % |
| Sodium | 57 mg | 2 % |
| Potassium | 101 mg | 3 % |
| Calcium | 103 mg | 10 % |
| Magnesium | 14 mg | 4 % |
| Phosphorus | 104 mg | 15 % |
| Iron | 3.6 µg | 0 % |
| Zinc | 2.2 µg | 0 % |
| Manganese | 2,960 µg | 85 % |
| Copper | 110 µg | 9 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.795 mg | 0 % |
| Leucin | 1.4 mg | 0 % |
| Lysin | 1.5 mg | 0 % |
| Methionin | 0.629 mg | 0 % |
| Phenylalanin | 0.743 mg | 0 % |
| Tyrosin | 0.6 mg | 0 % |
| Threonin | 0.692 mg | 0 % |
| Valin | 0.843 mg | 0 % |
| Tryptophan | 0.201 mg | 0 % |
| Arginin | 1.3 mg | – |
| Alanin | 0.994 mg | – |
| Histidin | 0.688 mg | 0 % |
| Essentielle Aminosäuren | 7.6 mg | – |
| Glutaminsäure | 2.7 mg | – |
| Glycin | 1 mg | – |
| Serin | 0.671 mg | – |
| Prolin | 0.613 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 7.8 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.