LumilnarMeat
Beef stomach/tripe, raw
Nutrients per 100 g · German: Rind Magen/Kutteln, roh. Source: German Federal Food Code (BLS).
80kcal
13.5 gProtein
– gCarbs
2.8 gFat
80kcal
13.5 gProtein
– gCarbs
2.8 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 80 kcal | 4 % |
| Fat | 2.8 g | 5 % |
| Protein | 13.5 g | 26 % |
| Water | 83.2 g | 3 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.6 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.052 mg | – |
| Omega 6 Fettsäuren | 0.081 mg | – |
| Tetradecansäure / Myristinsäure | 0.06 mg | – |
| Pentadecansäure | 0.024 mg | – |
| Hexadecansäure / Palmitinsäure | 0.546 mg | – |
| Heptadecansäure | 0.068 mg | – |
| Octadecansäure / Stearinsäure | 0.46 mg | – |
| Eicosansäure / Arachinsäure | 0.005 mg | – |
| Decosansäure / Behensäure | 0.006 mg | – |
| Tetracosansäure / Lignocerinsäure | 0.004 mg | – |
| Gesättigte Fettsäuren | 1.2 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.057 mg | – |
| ALA - Linolensäure Omega 3 | 0.014 mg | – |
| Eicosadiensäure Omega 6 | 0.004 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.018 mg | – |
| EPA - Eicosapentaensäure Omega 3 | 0.012 mg | – |
| Docosapentaensäure Omega 3 | 0.023 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.003 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.144 mg | – |
| Cholesterin | 120 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 3 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 3 µg | 0 % |
| Retinol | 3 µg | 0 % |
| Vitamin B1 Thiamine | 0.026 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.128 µg | 0 % |
| Vitamin B3 (Niacine) | 4.4 µg | 0 % |
| Vitamin B3 Niacinequivalent | 7 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.484 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 24 µg | 2 % |
| Vitamin B7 (Biotine) | 0.89 µg | 2 % |
| Vitamin B9 (Folic Acid) | 5 µg | 1 % |
| Vitamin B12 (Cobalamin) | 4.3 µg | 107 % |
| Vitamin C | 5.4 µg | 0 % |
| Vitamin D | 0.2 µg | 1 % |
| Vitamin E | 0.29 µg | 0 % |
| Vitamin K | 54.7 µg | 55 % |
| Vitamin K2 (Menaquinone) | 54.7 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.222 g | 4 % |
| Sodium | 89 mg | 3 % |
| Potassium | 142 mg | 4 % |
| Calcium | 90 mg | 9 % |
| Magnesium | 16 mg | 5 % |
| Phosphorus | 112 mg | 16 % |
| Iron | 2.5 µg | 0 % |
| Zinc | 1.6 µg | 0 % |
| Manganese | 2,070 µg | 59 % |
| Copper | 80 µg | 6 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.618 mg | 0 % |
| Leucin | 1.1 mg | 0 % |
| Lysin | 1.2 mg | 0 % |
| Methionin | 0.489 mg | 0 % |
| Phenylalanin | 0.578 mg | 0 % |
| Tyrosin | 0.5 mg | 0 % |
| Threonin | 0.538 mg | 0 % |
| Valin | 0.656 mg | 0 % |
| Tryptophan | 0.156 mg | 0 % |
| Arginin | 0.977 mg | – |
| Alanin | 0.773 mg | – |
| Histidin | 0.535 mg | 0 % |
| Essentielle Aminosäuren | 5.9 mg | – |
| Glutaminsäure | 2.1 mg | – |
| Glycin | 0.809 mg | – |
| Serin | 0.522 mg | – |
| Prolin | 0.477 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 6.1 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.