LumilnarMeat
Beef consomme with egg pasta
Nutrients per 100 g · German: Rinderkraftbrühe mit Eierteigwaren. Source: German Federal Food Code (BLS).
17kcal
0.9 gProtein
2.6 gCarbs
0.3 gFat
Fibre 0.2 g · Sugar 0.1 g
17kcal
0.9 gProtein
2.6 gCarbs
0.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 17 kcal | 1 % |
| Fat | 0.3 g | 0 % |
| Protein | 0.9 g | 2 % |
| Carbohydrates | 2.6 g | 1 % |
| Fiber | 0.2 g | 1 % |
| Water | 95 g | 3 % |
| Sugar | 0.07 g | 0 % |
| Net Carbs | 2.4 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 7 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.002 mg | – |
| Omega 6 Fettsäuren | 0.014 mg | – |
| Tetradecansäure / Myristinsäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.026 mg | – |
| Octadecansäure / Stearinsäure | 0.006 mg | – |
| Gesättigte Fettsäuren | 0.033 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.032 mg | – |
| Einfach ungesättigte Fettsäuren | 0.033 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.014 mg | – |
| ALA - Linolensäure Omega 3 | 0.002 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.016 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.01 mg | – |
| Glucose | 0.01 mg | – |
| Monosaccharides | 0.02 mg | – |
| Sucrose | 0.024 mg | – |
| Maltose | 0.027 mg | – |
| Disaccharide | 0.051 mg | – |
| Starch | 2.6 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 4 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 3 µg | 0 % |
| Retinol | 3 µg | 0 % |
| Beta-Carotin | 3 µg | 0 % |
| Vitamin B1 Thiamine | 0.001 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.001 µg | 0 % |
| Vitamin B3 (Niacine) | 0.2 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.2 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.01 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 7 µg | 1 % |
| Vitamin B9 (Folic Acid) | 1 µg | 0 % |
| Vitamin B12 (Cobalamin) | 0.1 µg | 3 % |
| Vitamin C | 0.25 µg | 0 % |
| Vitamin D | 0.01 µg | 0 % |
| Vitamin E | 0.02 µg | 0 % |
| Vitamin K | 2 µg | 2 % |
| Vitamin K1 (Phylloquinone) | 2 µg | 2 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.525 g | 11 % |
| Sodium | 210 mg | 7 % |
| Potassium | 17 mg | 0 % |
| Calcium | 5 mg | 1 % |
| Magnesium | 4 mg | 1 % |
| Phosphorus | 13 mg | 2 % |
| Chloride | 2 mg | 0 % |
| Iron | 0.2 µg | 0 % |
| Zinc | 0.06 µg | 0 % |
| Manganese | 25 µg | 1 % |
| Copper | 8 µg | 1 % |
| Fluroride | 3 μg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.023 mg | 0 % |
| Leucin | 0.043 mg | 0 % |
| Lysin | 0.02 mg | 0 % |
| Methionin | 0.004 mg | 0 % |
| Cystein | 0.013 mg | 0 % |
| Phenylalanin | 0.027 mg | 0 % |
| Tyrosin | 0.018 mg | 0 % |
| Threonin | 0.018 mg | 0 % |
| Valin | 0.025 mg | 0 % |
| Tryptophan | 0.003 mg | 0 % |
| Arginin | 0.031 mg | – |
| Alanin | 0.02 mg | – |
| Histidin | 0.02 mg | 0 % |
| Essentielle Aminosäuren | 0.183 mg | – |
| Asparaginsäure | 0.033 mg | – |
| Glutaminsäure | 0.191 mg | – |
| Glycin | 0.023 mg | – |
| Serin | 0.032 mg | – |
| Prolin | 0.063 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.424 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.